21/10/2023
yesterday’s glorious loaf of sesame sourdough turns out alot bigger than pre-bake.
the mixture of white and black sesame seeded crust elevates the nuttiness with each bite. not to mention, the black
sesame mixed in, gives more texture to each mouthful!
not the most versatile loaf with ingredients pairing but go ahead if you’d like or simply on its own with butter and salt or cream cheese!
