18/12/2025
RECIPE: 3-in-1 Crispy Nian Gao Sandwich 🍠🔥
Ingredients
* Nian Gao: Sliced into 1cm thick rectangles.
* Purple Sweet Potato: Sliced into thin rounds or rectangles (same size as the Nian Gao).
* Yam/Taro: Sliced thin (optional, but completes the "3-in-1" trio).
* Batter: 1 cup plain Flour, 2 tbsp rice flour, 1 tsp soda, a pinch of Salt, and cold water (whisk until it's the consistency of thick cream).
Instructions
* The Sandwich: Take one slice of sweet potato and one slice of yam. Place the Nian Gao slice firmly in the middle to create a "sandwich."
* The Coating: Dip the entire sandwich into the batter, ensuring all sides are fully sealed (this prevents the Nian Gao from leaking out!).
* The Fry: Deep fry in hot oil over medium heat until the batter is golden brown and the potato slices are soft.
* The Serve: Let it rest on a wire rack for 2 minutes to get maximum crunch before taking that first "pull" shot!
Pro-Tips for your Post:
* Temperature Check: Make sure the oil is hot (170°C to 180°C). If the oil is too cold, the snack will be greasy; if it's too hot, the potato stays hard while the outside burns.
* Storage: These are best eaten fresh, but you can re-crisp them in an air fryer at 180°C for 3-5 minutes!
