vicbakes

vicbakes " So whether you eat or drink or whatever you do, do it all for the glory of God." ⠀⠀⠀⠀⠀?

{LEVAIN BAKERY CHOCOLATE CHIP COOKIES 🍪}The cookie cravings come and go 🫣-(27.02.23)
27/02/2023

{LEVAIN BAKERY CHOCOLATE CHIP COOKIES 🍪}
The cookie cravings come and go 🫣
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(27.02.23)

{BURATTA 🥗& STEAK AND SEARED SALMON 🍚 }Last Valentine’s Day as a dating couple! (14.02.23)
27/02/2023

{BURATTA 🥗& STEAK AND SEARED SALMON 🍚 }
Last Valentine’s Day as a dating couple!
(14.02.23)

{Gâteau Au Chocolat🍫}Victoria and the chocolate factory ft oompa loompa: -(01.10.22)
01/10/2022

{Gâteau Au Chocolat🍫}
Victoria and the chocolate factory ft oompa loompa:
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(01.10.22)

{CHOCOLATE CHIP CHIFFON CAKE 🍫}-Guess who’s back? Back again🙃🙃🙃-Baking for the bro’s bday and this is a picture of compr...
17/09/2022

{CHOCOLATE CHIP CHIFFON CAKE 🍫}
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Guess who’s back? Back again🙃🙃🙃
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Baking for the bro’s bday and this is a picture of compromise without the fam - chocolate for the bro, chiffon for the parents🧐
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(17.09.22)

Chocolate training🍫~(24.02.22)
25/03/2022

Chocolate training🍫~
(24.02.22)

{KOGO🌭}-Also long hiatus but I’m back muahaha CNY WEEK I’m ready to glutton -(30.01.22)
30/01/2022

{KOGO🌭}
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Also long hiatus but I’m back muahaha CNY WEEK I’m ready to glutton
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(30.01.22)

{SOY CHIFFON CAKE}-豆浆油条 but make it 豆浆chiffon cake-(23.01.22)
30/01/2022

{SOY CHIFFON CAKE}
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豆浆油条 but make it 豆浆chiffon cake
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(23.01.22)

{CHOCOLATE SCONES}-Long time no post! A lot has happened but at the same time not much at all and all I can say when som...
28/11/2021

{CHOCOLATE SCONES}
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Long time no post! A lot has happened but at the same time not much at all and all I can say when someone asks how it’s been is “same old same old”;
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How can it feel like I’ve run through a marathon and yet ended at the same place.
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(27.11.21)

{CHOCOLATE CAKE🎂}Birthday dessert things -(16.10.21)
16/10/2021

{CHOCOLATE CAKE🎂}
Birthday dessert things
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(16.10.21)

{CORN BREAD}Freshly baked and immediately topped with butter and honey 🤤-(10.10.21)
10/10/2021

{CORN BREAD}
Freshly baked and immediately topped with butter and honey 🤤
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(10.10.21)

{YUZU MADELEINES}-3 more months to🎄~-(26.09.21)
26/09/2021

{YUZU MADELEINES}
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3 more months to🎄~
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(26.09.21)

{Black Beauty Chiffon Cake}-Web design in celebration of the new Spider-Man trailer drop. Is my old fav Spider-Man actor...
29/08/2021

{Black Beauty Chiffon Cake}
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Web design in celebration of the new Spider-Man trailer drop. Is my old fav Spider-Man actor coming back?????
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Did you know! 🥚
Eggs is another baking ingredient that serves many functionalities.
They help in -
- keeping products moist
- crust colour
- flavour
- binding the batter well
- aeration/foaming (esp egg whites)

With chiffon cakes, the separation of egg yolk and egg white, and thereafter whipping/foaming of egg whites is often the most important step in giving its distinct light texture and volume.
How it works is that proteins in egg white begin as small furled up balls, but as they are agitated with whipping, they start to stretch out and bond with each other, forming a sort of network. At the same time, air is being introduced in the whisking motion, and becomes trapped into the network in the form of bubbles. With more whipping, the network becomes stronger and stronger and the bubbles also spread out into many many tiny bubbles, and you see your foam become stiffer and stiffer. At this point, the small air bubbles are held in its place and don’t escape (at least for awhile), giving birth to the foam. Incorporate this into the cake batter, and wheeee you get such a wonderful light texture and yums cake hehe!! 🤤.
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(28.08.21)

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