Puratos Sverige

22/05/2026

Den här veckan har Puratos och Kobia AB haft belgiska chokladexperten Jeffrey De Weyer på besök i Sverige för att hålla i seminarium.

Under seminarierna har Jeffrey presenterat recept med praliner, gjorda på choklad från Belcolade Selection och Belcolade Origins.

Vi ser redan fram emot framtida besök av Jeffrey!

Ni hittar en stort utbud av recept med Belcolade choklad här -> https://tinyurl.com/c4j27uzs

17/05/2026

Brioche blir större och smartare. Premiumnjutning går nu hand i hand med hälsa, hållbarhet och kostnadskontroll.

Vår globala briocherapport för 2026 visar hur bagare runt om i världen bemästrar brioche i stor skala, samtidigt som de uppfyller dagens konsumentförväntningar.

Inehåll:
• Globala trender
• Bättre hälsa
• Tips för kostnadskontroll
• Längre färskhet
• Lösningar med lägre koldioxidutsläpp

👉 Bli inspirerad och ladda ner hela rapporten på vår webbplats. https://bit.ly/4ncEA1I

Brioche is getting bigger, and smarter. Premium indulgence now goes hand in hand with nutrition, sustainability, cost control and performance.
Our 2026 Global Brioche Report shares how bakers around the world are mastering brioche at scale; while meeting today’s consumer expectations.

Inside:
• Global trends
• Better nutrition
• Cost control tips
• Longer freshness
• Lower carbon solutions

👉 Get inspired and download the full report on our website. https://bit.ly/4ncEA1I

17/05/2026

Mjukt en gyllene färg och oändlig kreativitet.
Brioche vinner hjärtan över hela världen, från USA:s ikoniska briocheburgerbröd till Italiens festliga briocheklassiker och Japans otroligt mjuka skapelser. Brioche reser världen runt och inspirerar bagare överallt.

Vill du veta varför brioche är en så stark möjlighet idag och hur du får ut det mesta av den? 👉 Upptäck hela briochetrendhistorien på vår webbplats https://bit.ly/48MFoog

06/05/2026

04/05/2026

Article | Ever wondered how food companies really understand taste and texture? 👩‍🔬🍞

A professional sensory analysis is far more than asking “do you like it?”. It’s a carefully designed process that balances human perception with scientific rigor, from neutral testing environments and anonymous samples to trained judges and unbiased questions.

At Puratos, we follow clear golden rules to ensure every sensory test delivers meaningful insights that help improve recipes, reduce trial-and-error and meet real consumer expectations.

Curious to learn how sensory science works and why humans still matter more than machines?
👉 Read the full article: https://bit.ly/4dXShiK

03/05/2026

Trends Article | Premium bread is having a moment! 🍞✨

More and more people are falling in love with breads that feel special, think richer flavors, better ingredients, artisanal techniques, and that irresistible “fresh‑from‑the‑bakery” experience.

It’s all part of a bigger shift: choosing better quality, even if that means choosing a little less. And honestly… we’re here for it. 💛 From beautifully crafted sourdough loaves to high‑quality grain blends, premium bread is turning everyday meals into something worth savoring.

Read more on our article to learn what consumers think: https://bit.ly/4couc3a

31/03/2026

Trends Article | Have you noticed Filipino flavors popping up everywhere lately? 🌺🍠

They’re taking the bakery world by storm; from purple ube pastries to pandan-infused desserts and coconut-filled creations.

Bakeries around the world are celebrating Filipino heritage in new, creative ways. Think ube choux, calamansi danishes, turon-inspired pastries or even adobo brownies! These treats blend tradition with modern baking and people are loving it.

Would you try one of these Filipino-inspired pastries? Read more on our article: https://bit.ly/4bQQpWd