Bageri Baka

Bageri Baka Öppnar den 9 juni! Vi preppar. Och peppar!

Here is the event calendar for May as promised! We continue with Slow runs (the closest one being already this Sunday, d...
01/05/2026

Here is the event calendar for May as promised!

We continue with Slow runs (the closest one being already this Sunday, don't forget to sign up!), Boardgame afternoons and we're even introducing Fika & create - a space where you can twice a month come and create freely. We will provide art supplies, but feel free to even bring your own projects you've already been working on :) A perfect opportunity to take a breather (and fika) in the middle of the week while unwinding by doing some crafts 🫶

We can't wait to see you!

If you like a bread with a bit of "soul" and a lot of crunch, this is the one. Fröa is our seeded sourdough, built on a ...
15/04/2026

If you like a bread with a bit of "soul" and a lot of crunch, this is the one. Fröa is our seeded sourdough, built on a blend of rye and wheat from our friends at . It’s dense in the best way, packed with poppy, sunflower, and sesame seeds that get all toasted and fragrant in the oven. Perfect for those who think the crust is the best part of the bread.

31/03/2026

Sea buckthorn, lemon and merengue tartalettes. Vegan and gluten-friendly mini princess cakes. We had the pleasure of baking almost 600 of those for today! And we had a lot of fun along the way ✌️

Big orders? We're in! Just send us an email or fill in the form on our website ❤️

Have you tried our latest edition of biskvi yet? We’ve paired the tropical punch of passion fruit with the wild, northe...
27/03/2026

Have you tried our latest edition of biskvi yet? We’ve paired the tropical punch of passion fruit with the wild, northern zing of sea buckthorn. Tucked inside a silky buttercream with just a hint of lemon, it’s the bright wake-up call your tastebuds have been waiting for. Perfect as lördagsgodis or for any other day of the week :)

The first one was a success! That's why we decided to make Slow run & fika a regular thing! 🏃‍♀️🏃‍♂️🏃Starting 5th of Apr...
24/03/2026

The first one was a success! That's why we decided to make Slow run & fika a regular thing! 🏃‍♀️🏃‍♂️🏃

Starting 5th of April, we're going to be running every other Sunday until Midsommar, yay!

Sign up through the link in bio or through our website.

Curious about what's really going on behind the espresso machine? ☕Our barista course is back! In a small group of 4, we...
21/03/2026

Curious about what's really going on behind the espresso machine? ☕

Our barista course is back! In a small group of 4, we'll walk through everything from espresso and the coffee grinder to milk frothing and latte art. Relaxed, methodical, and with plenty of coffee to taste along the way.

750 kr/person · April & May

Book your spot via the link in bio - first come, first served!

specialtycoffee

These irresistible spring-y prinsess cakes with raspberry jam and vanilla custard are now back on the shelves! 🌸 Perfect...
20/03/2026

These irresistible spring-y prinsess cakes with raspberry jam and vanilla custard are now back on the shelves! 🌸 Perfect to be enjoyed in the sun! ☀️

Easter is around the corner and so is our Easter offer at the bakery! 🫶 You can now pre-order goodies and loaves and pic...
18/03/2026

Easter is around the corner and so is our Easter offer at the bakery! 🫶 You can now pre-order goodies and loaves and pick them up fresh on either Friday (3rd of April) or Saturday (4th of April). The last possible day to place orders is the 31st of March ☀️

Have you tried our rye bread yet? 👀Packed with sunflower seeds, pumpkin seeds and flax, made with our rye sourdough and ...
16/03/2026

Have you tried our rye bread yet? 👀

Packed with sunflower seeds, pumpkin seeds and flax, made with our rye sourdough and a little dark syrup for that deep flavour.

Good with butter. Good with cheese. Good with just about anything.

A washed Ethiopian from the Guji region - bright, floral, with a clean citrus finish. Exactly the kind of cup we love to...
12/03/2026

A washed Ethiopian from the Guji region - bright, floral, with a clean citrus finish. Exactly the kind of cup we love to have on the counter alongside fresh bread in the morning.

We source our coffee through , a Malmö-based roaster we really trust. Supporting local producers is something we care about, and Solde's approach to sourcing and roasting aligns with how we think about ingredients at the bakery

Come in and have a cup - we brew it fresh throughout the day ❤️

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Masttorget 4
Malmö

Webbplats

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