09/07/2020
Sous vide Korean BBQ Wings. Super simple. Mix up the ingredients and sauces so you never get bored. I freeze meat in ziplocks so I’m always ready!
Cook the wings at 167F for 1h 15 mins. If you don’t have Korean sauces you can still make amazing wings using any 2 TB BBQ sauce and half a teaspoon of red chilli flakes.