Khawaja Chakki Aata
"A name which represent quality"
Since 1980, Our products are specifically made in accordance to the quality requirements of our clients. The flour we produce is made from local indigenous high gluten Pakistani wheat. We are a progressive organization with a team of motivated experienced and qualified staff. We never compromise on “quality” while providing personalized servi
ce to our valued customers. WHEAT FLOUR
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "clean," "white," or "brown" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and so results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. MAIDA FLOUR
Maida flour is a variety of flour used to make Pakistani breads such as Paratha and Naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill, it is passed through a fine mesh (600 mesh per square inch) to obtain maida. Though sometimes referred to as "all-purpose flour" by Pakistani chefs, it more closely resembles cake flour or even pure starch. Maida flour is used to make pastries and other bakery items such as bread, biscuits and toast. SEMOLINA (SUJI)
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. The particles are fairly coarse, between 0.25 and 0.75 millimeters in diameter. When boiled, it turns into a soft, mushy porridge. This flour is popular in northwestern Europe and North America as a dessert, boiled with milk and sweetened, called semolina pudding. In South Asia, semolina is used to make sweets like sheera. It is sometimes also used to coat slices of fish, before it is pan fried in oil, which gives it a crispy coating. It is used for sweets such as suji halwa. Khawaja Chakki Aata produces Wheat flour, Maida, Suji and Bran. All of these products are available in bulk as well as retail packings as required by our customers. Our aim is to provide our customer with best quality of flour. We deal in varied products in bulk and on retail packaging as convenient for our customer. After success of our physical we aim to expand our business on an online forum to be able to cater need from every aspect.
