Gigi's Kitchen

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It's a brazo kind of day!
11/12/2024

It's a brazo kind of day!

"DEATH BY CHOCOLATE"The first time I saw this recipe was in a food magazine ages ago. It is similar to a trifle, with la...
08/12/2024

"DEATH BY CHOCOLATE"

The first time I saw this recipe was in a food magazine ages ago. It is similar to a trifle, with layers of chocolate cake, chocolate pudding, sweetened whipped cream, and chocolate candies. The original recipe used boxed chocolate cake mix and instant chocolate pudding mix.

My version uses chocolate cake from scratch, and chocolate pudding from scratch. More yummy, more "healthy" (no preservatives), and definitely more satisfying to create.

And yes, those are Maltesers (in the middle there are Maltesers and KitKat bits).

RUM CAKEThis order is still for pickup tomorrow, but rum cakes are better the next day, when they have already absorbed ...
08/12/2024

RUM CAKE

This order is still for pickup tomorrow, but rum cakes are better the next day, when they have already absorbed all the goodness of the buttery rum glaze.

This is another recipe that I used to make the easy way using a boxed cake mix and instant vanilla pudding, but now I only bake this from scratch. Not because I'm a kitchen snob, but because I don't stock those mixes anymore. They can be pretty difficult to source too!

Baked a Biscoff cake for the first time yesterday. It was such a hit! Two vanilla cake layers filled with Biscoff spread...
30/11/2024

Baked a Biscoff cake for the first time yesterday. It was such a hit!

Two vanilla cake layers filled with Biscoff spread, cracked Biscoff biscuits, and the frosting made of butter, condensed milk and Biscoff spread. Finally, more frosting on the cake, more biscuits on top!

Gigi's Kitchen

It has been a while since I last made this lemon chiffon cake. I had forgotten how much fun it is!
12/07/2024

It has been a while since I last made this lemon chiffon cake. I had forgotten how much fun it is!

This is my granddaughter's favorite cupcake. But the bigger the better, right?A buttery vanilla cake with just a hint o...
25/09/2023

This is my granddaughter's favorite cupcake. But the bigger the better, right?

A buttery vanilla cake with just a hint of cocoa and a whole lot of color. Filled and iced generously with a cream cheese frosting that doesn't scrimp on the cream cheese and butter.

Heaven!

Baking frenzy the past two days. I baked 280 chocolate chip cookies, two Basque burnt cheesecakes, 36 brazo de Mercedes ...
04/09/2023

Baking frenzy the past two days.

I baked 280 chocolate chip cookies, two Basque burnt cheesecakes, 36 brazo de Mercedes cupcakes, 24 Portuguese egg tarts and one pineapple upside down cake.

The previous weeks, apple pie was the favorite order. Weather-weather lang talaga!

I will be making chicken liver pate today. ₱250 for a 150-gram jar. Limited quantities available. Please pm to reserve....
20/08/2023

I will be making chicken liver pate today. ₱250 for a 150-gram jar. Limited quantities available.

Please pm to reserve. Thanks!

Baked a trio of desserts for a family party last night. Plus guinataan!
31/07/2023

Baked a trio of desserts for a family party last night. Plus guinataan!

Started all the tenderizing the day before, did the chopping and slicing yesterday, the cooking last night, and finally...
06/07/2023

Started all the tenderizing the day before, did the chopping and slicing yesterday, the cooking last night, and finally the packaging this morning. Still need to drizzle with EVOO before they are off to the freezer.

My fully loaded callos.

I will be making chicken liver pate again this week. Please send a private message if you would like to reserve a bottl...
29/05/2023

I will be making chicken liver pate again this week. Please send a private message if you would like to reserve a bottle or two or more. :)

P250 for a 150-gram jar.

Chocolate bars and candies embrace a chocolate cake filled and frosted with Belgian chocolate ganache.Is that chocolatey...
16/05/2023

Chocolate bars and candies embrace a chocolate cake filled and frosted with Belgian chocolate ganache.

Is that chocolatey enough for you?

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Makati

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+639178131826

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