Mateo's Oven

Mateo's Oven Pan de coco. Made the right way. Only the best of each ingredient. Baked in small batches.
180 for 6; 360 for 12. DM to reserve.

Our favorite kind of post: happy customers. 🤎Thank you so much for yesterday’s orders and for all the kind messages. We’...
22/04/2026

Our favorite kind of post: happy customers. 🤎

Thank you so much for yesterday’s orders and for all the kind messages. We’re glad you enjoyed Mateo’s Oven pan de coco — soft bread, generous coconut filling, and just the right sweetness.

We’re now accepting orders for Friday and Saturday. Send us a message to reserve yours early. ✨

Freshly baked, limited batches only. PhP 180 for 6, PhP 360 for 12.

Some things are best shared at the table.Warm pan de coco, coffee, and quiet moments with family. A simple way to spend ...
05/04/2026

Some things are best shared at the table.

Warm pan de coco, coffee, and quiet moments with family. A simple way to spend Easter together.

Some things are better kept simple—and familiar.A traditional Filipino calendar on the wall,Nanay in the kitchen, Tatay ...
04/04/2026

Some things are better kept simple—and familiar.

A traditional Filipino calendar on the wall,
Nanay in the kitchen, Tatay reading the paper,
with pan de coco from the neighborhood bakery.

Bring that feeling home with our pan de coco, made the right way.

Catch us every Monday, Wednesday, and Friday.
Limited slots. Pre-order now via Viber 09179742705 or send us a DM.

P.S. Mateo’s birthday is coming up. 🎂

Taking a quiet pause this Holy Week.We’ll be back Monday, with fresh batches on our MWF schedule.For bulk orders, we’re ...
02/04/2026

Taking a quiet pause this Holy Week.

We’ll be back Monday, with fresh batches on our MWF schedule.

For bulk orders, we’re open to accommodate any day—just let us know in advance.

Bring home that pasalubong this Holy Week.We make pan de coco the right way—with butter, fresh coconut, and muscovado—fo...
29/03/2026

Bring home that pasalubong this Holy Week.

We make pan de coco the right way—with butter, fresh coconut, and muscovado—for a bread that tastes premium yet familiar, comforting, and proudly Filipino.

Pre-order now. Limited slots only. Available on March 30 and 31.
₱180 for 6 pcs
₱360 for 12 pcs

DM to order.

26/03/2026

Join the club 🤎

Enjoy THE best pan de coco you can ever try (their words, not ours!)

Freshly baked, soft, and filled with our signature coconut goodness - perfect for your daily cravings or pasalubong ✨

đź“Ť Acacia Estates, Taguig City
đź“… Pre-orders only, bake days: Monday, Wednesday & Friday

Nothing makes us happier than hearing that our Pan de Coco made someone’s day a little sweeter. 🤎Thank you for the love ...
12/03/2026

Nothing makes us happier than hearing that our Pan de Coco made someone’s day a little sweeter. 🤎

Thank you for the love and support.
We promise to keep baking them the right way.

P.S. For now, we only do deliveries for our next-door neighbors. :D

For those who don’t know — Mateo is the little boy behind Mateo’s Oven.He’s a one-year-old who loves bread more than any...
08/03/2026

For those who don’t know — Mateo is the little boy behind Mateo’s Oven.

He’s a one-year-old who loves bread more than anything, lovingly baked by the hands of his mother.

Those same hands remind us of the women everywhere who nurture, create, and inspire every day.

Happy International Women’s Day.

08/03/2026

Most pan de coco uses fine coconut.

We don’t.

We use bigger (and probably the whitest) coconut shreds for better texture and flavor.

No lard.
No margarine.
Only quality ingredients.

Simply put, it's pan de coco — done right.

More than 500 pan de cocos in our first week. We’re grateful for every order, every message, and every kind word.Thank y...
07/03/2026

More than 500 pan de cocos in our first week.

We’re grateful for every order, every message, and every kind word.
Thank you for supporting Mateo’s Oven!

UPDATED MARCH BAKING DATES!We bake our pan de coco every Monday, Wednesday, and Friday in relatively small batches (to e...
04/03/2026

UPDATED MARCH BAKING DATES!

We bake our pan de coco every Monday, Wednesday, and Friday in relatively small batches (to ensure the freshness of ingredients), with limited slots per day.

Already sold out:
• March 4, 6, 11, & 13

Send us a DM and try the pinnacle of pan de coco goodness!

Address

Taguig
1630

Opening Hours

Tuesday 12pm - 5pm
Thursday 12pm - 5pm

Website

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