Kamaila Panaderya

Kamaila Panaderya Rustic sourdough breads atbp. Be kind & eat good bread! Thurs - Sunday
📍Woodsborough Log Homes, Tagaytay

For pre-orders, visit www.kamailapanaderya.co

Home of Your Favorite Banana Cake since 2016. Sourdough Breads, Banana Cakes, Peanut Spreads

We are a home kitchen/panaderya sharing abundance, love, and nourishment through our food. � We use all natural ingredients and 100% naturally-leavened breads. Our goal is to promote mindful consumption, always.

17/07/2026

If you’re spending the weekend in Tagaytay, come early for your breads and coffee. We usually have more flavors and seasonal bakes available for walk-ins. ☺️

Shop hours:
Thurs–Fri 11AM–4PM
Sat–Sun 8AM–4PM

📍 Kamaila Panaderya
Veranda at Woodsborough Log Homes, Maglabe Drive, Asisan, Tagaytay

Pre-orders are also available at:
kamailapanaderya.co

16/07/2026

Happy Thursday!
Bakeshop Hours Today:
11am to 4pm

Loaves
Focaccia
Shokupan
Banana Cakes
Peanut Spread

& some good coffee for the road 😉

If you need breads but can't make it to the shop, pls send us a message. We will reply as soon as we can.

You may pay via Gcash and book Lalamove/Grab to pickup your orders.

Have a nice day 🍞🥯☕️

Take home some Freshly baked sourdough loaves, focaccia, shokupan, banana cakes AND some good coffee before heading home...
15/07/2026

Take home some Freshly baked sourdough loaves, focaccia, shokupan, banana cakes AND some good coffee before heading home!

See you at the bakeshop!

Thurs 11am-4pm
Fri 11am-4pm
Sat 8am-4pm
Sun 8am-4pm

walk-ins are welcome
pre-orders are encouraged :)

www.kamailapanaderya.co

📍 Kamaila Panaderya
(along Maglabe Drive, Brgy. Asisan, Tagaytay)

We're at the back of the veranda. Just look for our logo by the door ✨

14/07/2026

🍞🛒📣
Last Call for Pre-orders!
For your convenience, just Click the link in our comment section

13/07/2026

Good vibes lang ☔️☺️
Keep learning, keep going

Shoutout sa aming munting team for holding the fort despite the series of ✨adventures✨. Keeping the bread rack full was challenging but we all pulled through.

Lagi-lagi,
Thank you for trusting us with your weekly breads,
and for respecting our space and our pace.

- Camille & Janine

12/07/2026

🍞🥯☔️
SOLD OUT
(Sunday, July12)
SALAMAT PO!

We remain open today, Saturday (July 11) for your bread needs. Grab a loaf for your household and maybe your neighbor to...
10/07/2026

We remain open today, Saturday (July 11) for your bread needs. Grab a loaf for your household and maybe your neighbor too.

Coffee is warm, breads are ready.
We'll be here 🍃

📍 Kamaila Panaderya
(Maglabe Drive, Brgy. Asisan Tagaytay)

Website link:www.kamailapanaderya.coBAKESHOP HOURSMon closedTues closedWed closedThurs 11-4Fri 11-4Sat 8-4Sun 8-4100% na...
06/07/2026

Website link:
www.kamailapanaderya.co

BAKESHOP HOURS
Mon closed
Tues closed
Wed closed
Thurs 11-4
Fri 11-4
Sat 8-4
Sun 8-4

100% naturally-leavened, slow fermented loaves. No added sugar, dairy or chemical preservatives. Absolutely no dough improvers.

Just unbleached flour, water and salt.

Take care of your gut! Eat fermented!
See you at the shop!

If youre making the trip next week, best to pre-order! Here's the link:www.kamailapanaderya.coWebsite pre-orders open ev...
05/07/2026

If youre making the trip next week, best to pre-order!

Here's the link:
www.kamailapanaderya.co

Website pre-orders open every Mon-Wed.

Our bakeshop is open every Thurs-Sun. You may arrange pick up via Lalmove or Grab or drop by personally at the shop!

Salamat po!

To be honest, our small team would very much prefer to have enough for everyone instead of selling out earlier than closing.

We'd love for all of you to go home with a freshly baked loaf everytime you make the trip to our shop.

Currently, our small bakeshop is almost at our maximum capacity. We bake everything in the morning (we actually start 1am!), and our 100% naturally-leavened breads have a short shelf life on display. That's also why we just can't keep making too much everyday.

BUT everytime you pre-order, it helps us plan more efficient and sustainable prep days. 🙂 We can make room for more dough prep too!

Again, thank you for respecting our space and our pace.

Dahan-dahan, unti-unti.

Let's keep learning and growing together so we can continue to serve you the best breads we can, for years and years to come.

-Camille

See you next week! 🙂

Address

Tagaytay City

Opening Hours

Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+639190088930

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