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From Juna's Kitchen Baking vlogs and videos

From this to this ✨If you told me a few years ago that I’d be graduating from a culinary school, I probably wouldn’t hav...
02/08/2026

From this to this ✨

If you told me a few years ago that I’d be graduating from a culinary school, I probably wouldn’t have believed you.

It all started with attending baking workshops, wanting to learn more and become better at what I love. Every class, every challenge, and every opportunity became a stepping stone.

Today, I’m grateful to have completed my part-time culinary course. Looking back, I’m reminded that dreams really do grow one small step at a time.

Hopefully, the next milestone is holding a diploma as a Pastry Chef. Until then, I’ll keep learning, keep baking, and keep believing. 🤍👩‍🍳

29/07/2026

Week 4: Classic Cakes

In 2019, I attended small baking demos, eager to learn every technique I could. I never imagined that years later, I wou...
28/07/2026

In 2019, I attended small baking demos, eager to learn every technique I could. I never imagined that years later, I would have the opportunity to step into the APCA kitchen in 2024—a place I had only dreamed of experiencing.

There were times when I doubted myself and wondered if I was capable of achieving something bigger. But with every class, every challenge, and every opportunity to learn, I realized that each small step was bringing me closer to the dream I’ve been holding onto.

My journey doesn’t end here. One day, I hope to return to APCA—not just for a short course, but as a full-time student—to fulfill my dream of becoming a pastry chef.

For now, I’ll keep learning, keep practicing, and keep believing that dreams are worth chasing—one step, one bake, and one lesson at a time. 🤍✨


My first cake vs My recent cake ✨Looking at these two cakes reminds me that growth takes time.My first cake wasn’t perfe...
26/07/2026

My first cake vs My recent cake ✨

Looking at these two cakes reminds me that growth takes time.

My first cake wasn’t perfect, but it was the start of a dream. Every mistake, every late night, and every challenge helped shape me into the baker I am today.

I’m still learning, still improving, and still chasing that dream—one cake at a time.

If you’re just starting your own journey, don’t be afraid to begin. Your first version doesn’t have to be your final version. ❤️

26/07/2026

Week 2: Petit Gateau Class using my Osmo Pocket 3 🍰

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25/07/2026

A little throwback to my first day in APCA.

Week 1: Tarts and Quiches Class 💙

😘

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