Young Louisian Baker's Entrepreneur

27/11/2020

25/11/2020

Welcome to YLBE Fourth Batch 🙂
Congrats on your first day. Just keep it up ❤️👏

19/11/2020

in Runruno, Quezon, Nueva Vizcaya. 💕
Donations turn over.

Cookies and macaroons for the victims of typhoon Ulysses.

Thank you so much ma'am Eva, at sa mga nag donate in cash po para mabili namin ang mga ingredients. 🙏😇

TESDA Nueva Vizcaya Provincial Office ❤

18/11/2020

Maraming maraming salamat po sa mga nag donate ng cash para po sa aming first batch ng bread and pastry making, na ipamimigay po bukas para sa mga biktima ng bagyong Ulysses. Kami po ay patuloy na tumatanggap ng donations para sa paggawa ng mga tinapay. 🙏❤ God bless us all. 😇❤
1,182 pcs of oatmeal raisin cookies ang ipamimigay natin bukas. 🙏🙏🙏😇😇😇
💕

16/11/2020

Good evening donators. 😊 This is to inform you that tomorrow, Nov.17,2020, we will collect all your donations (Flours, Eggs, Sugars, Cash, etc.)for the production of breads so that we can start baking as soon as possible and be given to the victims of typhoon Ulysses. We thank you all for the help and being kind to others. May the good Lord bless you more. 🙏❤️

Message from:
-Young Louisian Baker's Entrepreneur ❤️
-St.Louis Parish Church ❤️

14/11/2020

We, the Young Louisian Bakers Entrepreneur is knocking on your good hearts to ask for some ingredients for the production of breads to be given to the victims of typhoon Ulysses.
We are in need of Flours, Eggs, Sugars, and other main ingredients for the bread and pastry production.
Let us all be one and help each other. 🙏🙏🙏❤❤❤

For donations kindly contact:

FTR: Jive Tinosan (St. Louis Parish Church Office)

Princess Loraine Abelardo - 09263037566 / 09216578088

Dhaena Fay Rivera - 09263321187 / 09531873506

Roselle Abelardo - 09168774955