13/11/2025
If you ever enjoyed my private dinners or my delivery with Pasticci…imagine them now on a white-sand beach, open kitchen, waves, fresh Vongole, and a glass of cold wine in your hand.
, our newly opened Boutique Lodge in San Vicente, I cook just like in my supper club in Manila, but the experience becomes something magical.
It’s not just dining anymore.
It’s an escape.
Come to Palawan.
Let me cook for you again this time, by the sea.