25/03/2026
Fresh from the oven…
Dolce Mio’s well-loved biscotti returns in a limited batch this weekend. Crisp, golden, and filled with almonds, and sultanas — made to be enjoyed slowly, preferably with a cup of coffee in hand.
If you’ve been meaning to try them (or restock), this is your chance to be included in this bake.
Cut-off: March 27 (Friday)
Production: March 28 (Saturday)
Delivery/Pick-up: March 29 (Sunday)
Limited trays only. Send a message to reserve your slot. 🧡