KO Pâtissier

KO Pâtissier KO Patissier, a movement born because of the ideals of a man who wanted to make every dessert, a dessert to remember.

KEVIN ONG, the man behind countless baking sheets, couverture chocolates, and all else pastry, aims not only to curate delectable desse

Prepare your palate for an extraordinary gastronomic experience!CRU Steakhouse, in collaboration with Le Sinfonie, proud...
23/05/2026

Prepare your palate for an extraordinary gastronomic experience!

CRU Steakhouse, in collaboration with Le Sinfonie, proudly presents an exclusive, one-night-only Upside Down Dinner hosted by the legendary Chef Antonio Bachour.

Recognized as a three-time World Best Pastry Chef (2018, 2019, 2022) and a global brand ambassador for Le Sinfonie,

Chef Bachour is set to redefine the boundaries of flavor, technique, and presentation. Expect a masterclass in innovation that flips the traditional dining experience entirely on its head.

Date: Saturday | May 30, 2026
Time: 6:00 PM
Venue: CRU Steakhouse, G/F Manila Marriott Hotel

Secure Your Seats
Seating for this premier event is highly limited. To ensure your reservation, please contact our team directly at:
+63 915 598 3091
+63 966 089 0298

Elevate your pastry game with the ultimate guide from a master. We are thrilled to open pre-orders for “Bachour: The New...
21/05/2026

Elevate your pastry game with the ultimate guide from a master. We are thrilled to open pre-orders for “Bachour: The New Era of Viennoiserie” by the world-renowned Chef Antonio Bachour!

This highly anticipated publication serves as an advanced masterclass in modern viennoiserie, offering invaluable insights, refined techniques, and contemporary recipes designed for industry professionals and culinary enthusiasts alike.

Limited copies available‼️

To place your order: Scan the QR code featured in this post.

It is an absolute honor to announce that I’ll be working with the legendary Chef Antonio Bachour for an exclusive master...
17/05/2026

It is an absolute honor to announce that I’ll be working with the legendary Chef Antonio Bachour for an exclusive masterclass here in Manila!

We are diving deep into “Modern Viennoiserie: A New Era of Pastry Excellence,” and I couldn’t be more excited to share the room with the World Best Pastry Chef himself.

To my fellow pastry chefs and enthusiasts, I would love for you to join us!

📅 Thursday | May 28, 2026
📍 Manila Marriott Hotel

Seats are limited and registration is strictly required, so don’t wait on this one.

Scan the QR code on the flyer or email [email protected] to secure your spot.

See you there!

For all the love, sacrifice, patience she’s ever given~Let this sweet gesture be your way of saying thank you to the wom...
03/05/2026

For all the love, sacrifice, patience she’s ever given~

Let this sweet gesture be your way of saying thank you to the woman who loved you first, and the woman who’ll love you through it all. 💕

Message us to know more! ✨

To the woman who gave you everything~Every sacrifice she ever made, every dream she set aside, every quiet prayer she wh...
01/05/2026

To the woman who gave you everything~
Every sacrifice she ever made, every dream she set aside, every quiet prayer she whispered will forever be with you! 🙏

As a heartfelt tribute, say your gratitude with a shared slice of Kevin Ong’s limited edition Mother’s Day cake. 🦋✨

Thoughtfully made with layers of milk chocolate hazelnut mousse, vanilla white chocolate ganache, hazelnut crunchy and dark chocolate sponge.

Available NOW - just make sure to pre order 2 days prior in advance! 😉💕

We’re FINALLY adding something NEW to the menu ~Introducing your new favorite indulgence, Chef Kevin Ong’s Manila Butter...
12/02/2026

We’re FINALLY adding something NEW to the menu ~

Introducing your new favorite indulgence, Chef Kevin Ong’s Manila Butter Sand Cookies. ✨

That perfect combination of oozing caramel and chocolate wrapped in one melts-in-your-mouth experience!

Try it for yourself! And it won’t dissapoint! 😉

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Pasay City
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