Brioche Bakery

Brioche Bakery Welcome to Brioche bakery! Taste the tradition! Lead by Chef May Ann Amista

We specialize in Authentic sourdough breads, passionately crafted using traditional methods no short cuts, real and clean ingredients, because we care for your well being .

Did You Know? Not All Sourdough is Created Equal.At Brioche Bakery , our bread isn’t just a side dish—it’s a 6-year la...
14/05/2026

Did You Know? Not All Sourdough is Created Equal.
At Brioche Bakery , our bread isn’t just a side dish—it’s a 6-year labor of love.

Here’s why our Authentic Sourdough (made with our signature Rye & Wheat blend) is a game-changer for your health:

​It’s a "Time Traveler" for your Gut: Because our starter is 6 years old, it has a powerful, stable microbiome that pre-digests gluten and starches, making it incredibly gentle on your stomach.

​The Mineral Unlock: Grains have "anti-nutrients" (phytic acid) that block mineral absorption. Our long fermentation process neutralizes them, unlocking essential Iron, Zinc, and Magnesium for your body to use.

​No Sugar Spikes: Thanks to the organic acids in our mature culture and the fiber in our Rye flour, our bread has a low Glycemic Index. That means steady energy without the "carb crash."

​Zero Junk: No commercial yeast. No preservatives. No additives. Just flour, water, salt, and 2,190 days of fermentation history.

​The result? A loaf that tastes deeper, lasts longer, and loves your body back.

​✨ Experience the 6-year difference today at Brioche Bakery.

We are now open for advance reservation for Saturday and Sunday
May 16 and 17

Saturdays- ayala alabang Saturday market

Sundays - Legazpi Sunday Market

Switch to smart carb now!

PUBLIC NOTICE: DISASSOCIATION​TO WHOM IT MAY CONCERN:​Please be advised that GRETCHEN CAGURAN, who formerly served as an...
12/05/2026

PUBLIC NOTICE: DISASSOCIATION

​TO WHOM IT MAY CONCERN:
​Please be advised that GRETCHEN CAGURAN, who formerly served as an all-around house and bakery helper, is NO LONGER AFFILIATED with Brioche Bakery, effective immediately.

​Key Information:
​Incident Date: Wednesday, May 6, 2026.

​Status: The individual left the premises without permission, notice, or prior communication.

​Security Notice: Any transactions, agreements, or representations made by Ms. Caguran on behalf of Brioche Bakery or its owners after the aforementioned date are unauthorized and will not be honored.

​Notice to the Public:
We wish to clarify that the management is no longer responsible for her actions. We are currently conducting a full inventory and security assessment of our premises following her abrupt departure.

Happy mother's day to all super Moms!
10/05/2026

Happy mother's day to all super Moms!

06/05/2026

Our authentic sourdough is made with a mature, six-year-old starter, giving it a complex depth of flavor and that signature airy crumb you love. Whether you’re pairing it with salted butter or building the ultimate sandwich, this is bread as it was meant to be.

​Why Sourdough?
​Naturally Leavened: No commercial yeast—just flour, water, salt, and time.
​Easier Digestion: The long fermentation process breaks down gluten and phytic acid.
​Unmatched Flavor: A subtle tang and chewy texture that only traditional methods can achieve.

​Find us this weekend:

​Saturday: Ayala Alabang Village Market

​Sunday: Legazpi Sunday Market

Good morning! Today’s forecast: 100% chance of sourdough. Slow mornings and the perfect crust. 🥖✨ There’s nothing like a...
21/04/2026

Good morning! Today’s forecast: 100% chance of sourdough.

Slow mornings and the perfect crust. 🥖✨ There’s nothing like a thick slice of authentic sourdough to start the day right. Simple, honest, and naturally leavened thats good for you!

Have a nice day everyone!

04/04/2026

Wishing you a wonderful Easter filled with joy and wonderful memories. From our team to your home,

Happy Easter! 🥚🥚🥚🐰

Ang napaka accommodating at mabait na Senator .pangilinan Salamat po Senator , big fan here , Looking forward na ma tr...
16/03/2026

Ang napaka accommodating at mabait na Senator .pangilinan
Salamat po Senator , big fan here ,
Looking forward na ma try ninyo ang sourdough bread namin next time 🙏

"No shortcuts, no commercial yeast, no improver for our Authentic sourdough ✨Brioche Bakery 's ​ long-fermentation sourd...
09/03/2026

"No shortcuts, no commercial yeast, no improver for our Authentic sourdough ✨
Brioche Bakery 's ​ long-fermentation sourdough loaves are officially open for advance reservation!

With our 6 yrs old sourdough starter you can experience the perfect balance of a blistered, crunchy crust and that signature tangy, airy texture,

Catch us every weekend!
Secure yours sourdough breads now!

Reach on our socials or viber
0921 232 0458

09/03/2026

6 Years in the Making

​They say some things get better with age, and our sourdough is proof.

We’ve been nurturing our signature starter for 6 long years to bring you a loaf that is:

​Tastier: Deep, complex flavors you won’t find anywhere else.

​Textured: That perfect, airy crumb and golden, crackly crust.

​Authentic: No shortcuts, just time and patience.

​Experience the difference that time makes.

Grab our Authentic sourdough breads every:
Saturdays - at ayala alabang village Saturday market

Sundays - legazpi sunday market at corinthian carpark

It’s all about the crumb. 🥖 We are looking for a Bread Baker female, who understands that great bread takes time, patie...
06/03/2026

It’s all about the crumb.
🥖 We are looking for a Bread Baker female, who understands that great bread takes time, patience, and a little bit of science. If you’re obsessed with hydration levels, fermentation schedules, and the perfect ear, we want you in our kitchen.
​The Role: Managing dough cycles from mix to bake.
​The Vibe: Passionate, precise, and flour-dusted.
​Requirements: Experience with sourdough bread baking,

Address

Jasper Street Victoria Homes Tunasan Muntinlupa City
Parañaque
1773

Telephone

+639212320458

Website

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