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Filipino Recipes Directory, Pampanga (2026)

20/12/2016

The Best Laing Tinumok Recipe

Ingredients

• Filling:
• ½ kilo shrimps (you can also change this to ½ kilo pork liempo, diced)
• ¼ kilo flaked fish
• 150 gms onion
• 100 gms minced ginger
• 5 cloves garlic, peeled and minced
• 1 kilo buko meat, chopped
• 25 pcs gabi leaves
• 2 cups gata (coconut cream)
• 2 Tbsp. bagoong alamang
• salt and pepper to taste

Instructions

How to cook Tinumok with ½ kilo shrimps

• Mix together alt ingredients of filling.
• Wash gabi leaves and wipe to remove excess water.
• Put 30 gms of filling in the middle of gabi leaf.
• Fold both ends of leaf and tie with a thread to secure it.
• In a pan, arrange wrapped filled gabi leaves.
• Add bagoong alamang on top and 2 cups gata.
• Bring to a boil over low heat until cooked. Dash with salt and pepper.
• To serve, add 2 tablespoons of thick coconut cream.

How to cook Tinumok with ½ kilo pork liempo

• Fry pork liempo diced
• Mix together alt ingredients of filling.
• Wash gabi leaves and wipe to remove excess water.
• Put 30 gms of filling in the middle of gabi leaf.
• Fold both ends of leaf and tie with a thread to secure it.
• In a pan, arrange wrapped filled gabi leaves.
• Add bagoong alamang on top and 2 cups gata.
• Bring to a boil over low heat until cooked. Dash with salt and pepper.
• To serve, add 2 tablespoons of thick coconut cream.

Credits and Posted:

Filipino Recipes Directory

Kapampangan Recipes Directory

Allrecipes

The Urban Recipes - TheUrbanRecipes.com

Food Ph

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Posted at Kapampangan Recipes Directory

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Kawaling Pinoy Panlasang Recipe

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Quotes: Magshare ng Pagkain wag magdadamot yan ang turo ni nanay. Kain na po tayo!

Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these over the web. If this is yours and you would like it to be removed and not shared with others, please feel free to let us know.

15/12/2016

Spanish-style Bangus Sardines – Startup Business

Ingredients
• 2 kilos bangus (milk fish)
• 1 cup sliced carrots
• 1 cup pickles
• 7 pieces chili peppers (more if you want it spicier)
• 1 head crushed garlic
• 1 Tbsp whole peppercorn
• 3/4 cup soy sauce
• 1 Tsp salt
• 1 and 1/2 cups olive oil (you can adjust this if ever)(You can use corn oil for business purposes)
• 3 pieces bay leaves (laurel)
• 1/2 cup green olives (optional)
• 1 cup water
How to Make Spanish-style Bangus Sardines
1. Thoroughly clean and slice bangus into serving pieces at least an inch thick.
2. In a pressure cooker, arrange bangus in layers.
3. In a separate bowl, mix rest of the ingredients.
4. Pour the mix over the bangus making sure the fish is all covered.
5. Pressure cook at low-medium fire for 40 minutes or until the bangus is cooked.
6. Let it cool and transfer to a serving plate.
The measurements are just guides as you can always proportionate all the ingredients based on the amount of bangus and your taste buds. You can start your business with this.

Credits and Posted:

Filipino Recipes Directory

Kapampangan Recipes Directory

Allrecipes

Food Ph

All Filipino Recipes In One page

Atbp Ph Recipes

Maggi Ph Recipes

Filipino Recipe Only

Panlasang Pinoy Recipes

Posted at Kapampangan Recipes Directory

Visayas Region Directory

Cebu Region Directory

The Best Filipino Dish

Mama's Guide for Right Food

Kawaling Pinoy Panlasang Recipe

Sharing is Caring

Hindi Madamot ang Pinoy

Pinoy Food Blogger

Quotes: Magshare ng Pagkain wag magdadamot yan ang turo ni nanay. Kain na po tayo!

Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these over the web. If this is yours and you would like it to be removed and not shared with others, please feel free to let us know.

HIRING: HEAD BAKING & PASTRY CHEF*INTERESTED APPLICANTS MUST BE RESIDING IN THE PHILIPPINESSend your CV/resume to career...

12/12/2016

HIRING: HEAD BAKING & PASTRY CHEF

*INTERESTED APPLICANTS MUST BE RESIDING IN THE PHILIPPINES

Send your CV/resume to [email protected]

www.careerpurveyors.com

Tag your friends who need this Job. Thanks

12/12/2016

Calling all the Chef De Parties in the Philippines!
WE ARE HIRING IN SAUDI ARABIA!
Spread the good news and tag and share this to your friends who's need this job!

12/12/2016

The Best Pinoy Sisig

Ingredients

• 2 lbs pigs's head parts (face, snout, cheeks, and ear)
• 1/4 lb liver (chicken, pork, or beef)
• 1 tablespoon garlic; minced
• 1 medium size onion; chopped
• 3 chili peppers (siling labuyo) chopped
• 3 calamansi fruits; sliced
• Salt and pepper to taste

For Boiling Ingredients

• 2-3 cups water
• 1 cup pineapple juice
• 1 teaspoon of whole black peppers
Optional Ingredients
• 1/4 lb tongue
• 1/4 lb heart
• 1/4 lb pork belly

Pork Sisig Cooking Instructions

1. Boil pig's heads parts in water, pineapple juice, and whole black peppers until tender.
2. Grill pork's head parts, and liver. You can use skewers to grill chicken livers.
3. Chop the grilled pig's parts and liver into about 1/4 inch sized cubes.
4. In a sizzler platter or skillet over high heat, sauté garlic.
5. Add and stir-fry the pig's parts and liver. Quickly remove from fire when meat starts to render fat.
6. Season with salt and pepper to taste.
7. Serve and garnish with chopped onion, chili peppers, and slices of calamansi fruits.

Credits and Posted:

Filipino Recipes Directory

Kapampangan Recipes Directory

Allrecipes

Food Ph

All Filipino Recipes In One page

Atbp Ph Recipes

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Filipino Recipe Only

Panlasang Pinoy Recipes

Posted at Kapampangan Recipes Directory

Visayas Region Directory

Cebu Region Directory

The Best Filipino Dish

Mama's Guide for Right Food

Kawaling Pinoy Panlasang Recipe

Sharing is Caring

Hindi Madamot ang Pinoy

Pinoy Food Blogger

Quotes: Magshare ng Pagkain wag magdadamot yan ang turo ni nanay. Kain na po tayo!

Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these over the web. If this is yours and you would like it to be removed and not shared with others, please feel free to let us know.

11/12/2016

THE BEST LEMON GRASS PORKCHOP RECIPE

Ingredients

• 4 bone-in pork chops
• 3 tablespoons olive oil
• 1 tablespoon white sugar

Marinade

• 3 green onions, sliced
• 4 cloves garlic, minced
• 1 tablespoon minced lemongrass, fresh or frozen (thawed)
• 2 tablespoons brown sugar
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 teaspoons fish sauce
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine all ingredients for the marinade. Add the pork chops and stir to coat. Cover with a plastic wrap and set aside for at least 30 minutes.
2. Heat a frying pan with the 3 tablespoons oil and 1 tablespoon white sugar. Cook until sugar has caramelized (dark brown color) and then add the pork chops (save the marinade). Cook the pork chops for 3 minutes or until browned, and then flip it over to the other side. Pour in the reserved marinade, cover and cook for 5-8 minutes or until the pork chops are cooked.

Note: You can also grill it. Try this recipe! You will love it!

Credits and Posted:

Filipino Recipes Directory

Kapampangan Recipes Directory

Allrecipes

Food Ph

All Filipino Recipes In One page

Atbp Ph Recipes

Maggi Ph Recipes

Filipino Recipe Only

Panlasang Pinoy Recipes

Posted at Kapampangan Recipes Directory

Visayas Region Directory

Cebu Region Directory

The Best Filipino Dish

Mama's Guide for Right Food

Kawaling Pinoy Panlasang Recipe

Sharing is Caring

Hindi Madamot ang Pinoy

Pinoy Food Blogger

Quotes: Magshare ng Pagkain wag magdadamot yan ang turo ni nanay. Kain na po tayo!

Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these over the web. If this is yours and you would like it to be removed and not shared with others, please feel free to let us know.

11/12/2016

BANGUS NILAGPANG - The Best Way to Cook Milk Fish

Ingredients:
1 medium bangus (Milk Fish), cleaned, salted and broiled
3 pieces tomatoes, broiled
1 small onion, broiled
2 cups boiled water
1/4 cup cut green onions
1 teaspoon salt
2 pieces siling labuyo, crushed

How to cook bangus nilagpang:
• Flake broiled bangus coarsely; remove spiny bones.
• Slice broiled tomatoes and onion.
• Mix with bangus. Add boiled water and green onions.
• Season with salt and siling labuyo serve hot.

Credits and Posted:

Filipino Recipes Directory

Kapampangan Recipes Directory

Allrecipes

Food Ph

All Filipino Recipes In One page

Atbp Ph Recipes

Maggi Ph Recipes

Filipino Recipe Only

Panlasang Pinoy Recipes

Posted at Kapampangan Recipes Directory

Visayas Region Directory

Cebu Region Directory

The Best Filipino Dish

Mama's Guide for Right Food

Kawaling Pinoy Panlasang Recipe

Sharing is Caring

Hindi Madamot ang Pinoy

Pinoy Food Blogger

Quotes: Magshare ng Pagkain wag magdadamot yan

ang turo ni nanay. Kain na po tayo!

Disclaimer | We do not claim that these recipes

or photos are proprietary to us. We have just

found these over the web. If this is yours and

you would like it to be removed and not shared

with others, please feel free to let us know.

11/12/2016

PERFECT WAY TO COOK BEEF KALDERETA

Ingredients

• 2 lbs. beef chuck sliced into cubes
• 2 medium carrots, sliced
• 1 large potato, sliced into cubes
• 1 small green bell pepper, sliced
• 1 small red bell pepper, sliced
• 1 Knorr Beef Cube
• 1 can (8 oz.) tomato sauce
• 5 tablespoons liver spread
• 3 cloves garlic, crushed
• 1 medium yellow onion, chopped
• ¼ teaspoon red pepper flakes
• Salt and ground black pepper to taste
• 1 ½ cups water
• 6 tablespoons cooking oil

Instructions

1. Heat a pan or wok and then pour 3 tablespoons cooking oil. Stir-fry the bell peppers for 3 minutes. Remove the bell peppers and put in a plate. Set aside.
2. Using the oil in the pan (add more if necessary), pan fry the carrots and potato for 3 to 5 minutes. Put these in a plate and then set aside.
3. Heat the remaining 3 tablespoons of oil in a clean pot.
4. Sauté the garlic and onion
5. Add the beef. Cook until it turns light brown.
6. Pour –in tomato sauce and water. Let boil.
7. Add the Knorr Beef Cube. Stir. Cover the pot. Continue to cook in low heat for 60 minutes or until the beef gets tender. Add more water if needed.
8. Stir-in the liver spread and then add some salt and pepper.
9. Put the pan-fried potato and carrots in the pot. Stir. Add the bell peppers.
10. Cover the pot. Continue to cook for 5 minutes.
11. Add the red pepper flakes. Stir and cook for 3 minutes more.
12. Transfer to a serving plate. Serve.

Credits and Posted:

http://www.foxyfolksy.com/beef-kaldereta/

http://allrecipes.com/recipe/228239/caldereta-filipino-beef-stew/

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Posted at Kapampangan Recipes Directory

Filipino Recipes Directory

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Sharing is Caring

Hindi Madamot ang Pinoy

Pinoy Food Blogger

Quotes: Magshare ng Pagkain wag magdadamot yan ang turo ni nanay. Kain na po tayo!

Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these over the web. If this is yours and you would like it to be removed and not shared with others, please feel free to let us know.

08/12/2016

No Oven Needed Banoffee Pie

Serves 12

Ingredients:

250g (9oz) digestive biscuits
100g (3½oz) butter, melted
397g can Carnation Caramel (see recipe below)
4 small bananas
300ml carton whipping cream
grated chocolate, to decorate

You will also need:
23cm (9in) loose-bottomed tart tin (so you can unloose the frozen pie crust)

Instructions:

1. To make the base, process the biscuits until like fine crumbs then tip into a bowl. Stir in the melted butter. Using a spoon press the mixture into the base and up the sides of the tin to make a pie shell.

2. Spread the caramel over the base - do not over beat or the caramel will become runny, simply spread with a spoon or spatula. Chill until ready to serve.

3. Slice the bananas and scatter over the base. Decorate and whip the cream to soft peaks and spoon over the bananas. Top with grated chocolate or cocoa. Chill before serving! Enjoy!

HOMEMADE CARAMEL SAUCE

1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)...
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt

Instructions:
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. (Warning: Do not overcook caramel or it will be hard as stone. It will thicken as it cools)
Turn off heat.

If sauce is thin, just continue cooking for a few more minutes.

Credits: http://www.mattawamum.com/2011/11/yum-ee-banoffee-pie/

Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these over the web. If this is yours and you would like it to be removed and not shared with others, please feel free to let us know.

08/12/2016

YUMMY HONEY CHICKEN KABOBS
Taste: A little sweet with a kick of spicy.

Sangkap:

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

(English Version)
Procedure:
1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).

2. Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.

3.Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

(Tagalog Version)
PROSESO NG PAGLULUTO

1) Paghaluin ang oil, honey, soy sauce, and pepper sa isang malaking mangkok. Magreserba ng konting marinade para pamahid mamaya sa kabobs habang niluluto ito. Ihalo na ang manok, garlic, onions at peppers. I-marinate sa refrigerator ng mga 2-3 hours.

2) Painitin ang ihawan at pahiran ng konting mantika. Salain at itapon ang marinade. Itusok na ang manok at gulay sa bbq stick (alternate)

3) Isalang sa ihawan ang mga nakatusok na karne at gulay sa bbq stick lutuin ng mga 12-15 minutes hanggang hindi na pink ang loob. Bali baliktarin ito habang pinapahiran ng nireserbang marinade.

Posted: FilipinoRecipesDirectory
Source: AllRecipes

Filipino Recipes Directory

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