16/05/2025
SUMMER BAKE-CATION ALERT! 🍞🍰🍩
Carmela’s Home Favorites and Fernando T. Bernad Technical School invite you to a Summer Bake-cation—a fun and delicious way to spend your weekends!
Join our Summer Weekend Baking Class and level up your baking skills through Lecture and Demo Sessions! 🎉
👩🍳 Schedules:
📅 Saturdays & Sundays
🕘 2:00 PM – 5:00 PM
📚 Lecture & Demo Class
📍 Venues:
Saturdays – Carmela’s Home Favorites (Molave Class)
Sundays – Fernando T. Bernad Technical School, Inc. (Ozamiz Class)
🗓 Class Dates:
Saturdays: May 31, June 7, June 14, June 21, June 28, July 5
Sundays: June 1, June 8, June 15, June 22, June 29, July 6
✨ What You’ll Learn
✔️ Bakery Products:
Pan de sal and Ube Cheese Pan de Sal, Siopao, Pan de Coco, Spanish Bread, Hopia, Egg Pie
Soft Roll Dough, Sliced Loaf Bread, Cinnamon Roll
Raisin Bread, Cheesy Ensaymada
✔️ Cakes, Tortes, and Petit Fours:
Choco Monster Cake, Vanilla Sponge Roll with Buttercream Frosting
Yema Cake, Mocha Caramel Crunch Cake, Special Mamón
Torta Cebuana, Carrot Cake with Cream Cheese Frosting
Ube Macapuno Cake, Custard Cake, Chocolate Tuxedo cake
✔️ Specialty Desserts:
Brazo de Mercedes, Sans Rival, Brigadeiro
Chocolate Mousse, Crema de Fruta, Ube Parfait, Bavarian Cream
Blueberry Cheesecake,
🎂 Bonus: Basic Cake Decorating Techniques Included!
🎯 Total: 6 Baking Sessions
🎟 Registration Fee: ₱5,000
(includes all ingredients, handouts, lecture, and demo classes)
💸 50% down payment required to reserve your slot
✅ Upon completion, you’ll be eligible to apply for the Bread and Pastry Production NC II Assessment using the Training Certificate issued.
🎓 Take the next step to becoming a Certified Baker!
🚨 LIMITED SLOTS ONLY!
Register early and don’t miss out!
📞 CALL OR MESSAGE US NOW:
0951 449 9376
