Harina Studio

Harina Studio A baking studio in Manila dedicated to bringing the magic of flour to life 🌾

🫒🫒🫒
16/04/2026

🫒🫒🫒

Blonde sourdough, through your lens 🫶🏼Thank you for sharing, ! ☺️
14/04/2026

Blonde sourdough, through your lens 🫶🏼

Thank you for sharing, ! ☺️

Love how these dried lisianthus blooms turned out — maybe one day they’ll end up on a cake 🎂🌸
09/04/2026

Love how these dried lisianthus blooms turned out — maybe one day they’ll end up on a cake 🎂🌸

Brioche is calling! 😌 Baked fresh, always ✨
08/04/2026

Brioche is calling! 😌 Baked fresh, always ✨

Blooming 🌸26” • Coffee Cake and Malted Milk Buttercream • White Chocolate Ganache • Fresh Carnations ✨
01/04/2026

Blooming 🌸

26” • Coffee Cake and Malted Milk Buttercream • White Chocolate Ganache • Fresh Carnations ✨

Always made from scratch 🤎Featuring brune — sourdough made with 50% freshly milled Turkey Red wheat 🌾
19/03/2026

Always made from scratch 🤎

Featuring brune — sourdough made with 50% freshly milled Turkey Red wheat 🌾

Trays full of happiness 🍪🍪🍪Crowd-favorite chocolate chunk cookies — made with nutty brown butter and a hint of sourdough...
18/03/2026

Trays full of happiness 🍪🍪🍪

Crowd-favorite chocolate chunk cookies — made with nutty brown butter and a hint of sourdough tang ✨ Link’s in my bio if you want to order!

First week of having olive sourdough on the menu! 🫒It’ll be staying on the menu indefinitely, so there’ll be plenty of t...
13/03/2026

First week of having olive sourdough on the menu! 🫒

It’ll be staying on the menu indefinitely, so there’ll be plenty of time to preorder 😌 Just a quick schedule note: the studio will be closed tomorrow, March 14, and next Saturday, March 21 — so only March 19 and 20 are available for preorders next week!

March 18 will be a prep day, but I’ll accommodate a few limited same-day orders (no bread!) 🤎

Brune kind of day 🌾
12/03/2026

Brune kind of day 🌾

The crust on this sourdough milk bread 😍 Did you know you can get them as pull-apart rolls or pullman-style loaves? The ...
11/03/2026

The crust on this sourdough milk bread 😍

Did you know you can get them as pull-apart rolls or pullman-style loaves? The latter is great for sandwiches! 🥪

The star of my olive sourdough — bold, briny, and delicious!! 🫒✨
06/03/2026

The star of my olive sourdough — bold, briny, and delicious!! 🫒✨

🫒 NEW LOAF DROP 🫒My classic blonde sourdough folded with briny Greek Kalamata olives, a touch of lemon, and fragrant her...
05/03/2026

🫒 NEW LOAF DROP 🫒

My classic blonde sourdough folded with briny Greek Kalamata olives, a touch of lemon, and fragrant herbs ✨

Dip it in good olive oil, pair it with whipped feta (available for a limited time!), or honestly just enjoy it on its own 🫶🏼

Now available for preorder! Link in bio 😌

🏷️ ₱ 650 / loaf

Address

Muntinlupa City

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+639171630715

Website

Alerts

Be the first to know and let us send you an email when Harina Studio posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Harina Studio:

Shortcuts

Share

Category