22/12/2025
I’m the only one cooking in the kitchen, so as much as I’d love to accept more orders, I have to be honest about what I can handle.
I want every order to come out right and be made with care.
Thank you so much to everyone who placed their orders ahead of time — I truly appreciate it.
I also ordered a bit extra on meats and salmon in case I can squeeze in more servings, so I’ll post an update on the 24th if there are extras available.
Thank you always for supporting my little kitchen. 🤍