04/09/2026
Happy with how this one turned out (first panettone mix in the Ooni Halo)—but one good bake doesn’t mean much if I can’t repeat it.
Currently in a dry spell with my panettone: overnight proofing that used to take 10 hours to triple is now taking 16-20. It’s affected the final volume too. Hoping I figure out what shifted soon. 🥲