16/06/2026
The reason this craft is so meaningful to me is because when I started six years ago, I was constrained. I didn't have the resources to attend master workshops, and the technical flours I needed weren't even available back then.
But the act of figuring it out anyway, despite every limitation—that is what made the journey feel so much deeper than I ever thought it could.
All this to say, I don't really mind if panettone is seen as overrated. Because for me, it's deeply personal.