Sweet Kili

Sweet Kili We bake homemade goodies inspired by family favorites. Every treat is made with love, using cherished recipes that bring warmth and joy to every bite.

Rustic, imperfect, and full of heart—just like home.

18/05/2026

There is something profoundly therapeutic about the rhythm of bread baking. 🌙🥖
This is the moment of pure magic—transforming a slow-fermented dough into a canvas of airy bubbles. Watching it pull away from the bowl and sink into a golden lake of olive oil is a reminder that the best things take time.The texture on this batch turned out incredibly cloud-like and light.

I’m testing out a new savory direction for our upcoming drops, and the base is officially 👌

Stay tuned for Part 2 to see the toppings we chose! 🍕✨

14/05/2026

There is a particular kind of peace found in a midnight kitchen. 🌙🥖

While the rest of the world sleeps, I find myself drawn to the dough—performing the rhythmic, tactile ritual of stretch and folds. This Focaccia Pizza is currently embarking on its long, slow slumber in the refrigerator. This cold fermentation is not just a step; it is where the dough finds its strength and its bubbles. 🌬️✨

I’ve been pondering a savory shift for Father’s Day. Something golden, bubbly, and deeply, blissfully cheesy. After all, the best gifts are the ones we can tear apart and share, aren't they? 🧀🍕

I’d love to know—are we feeling the pull of the savory this year? 🕊️🤎

BreadRomance SmallBatchBaking

12/05/2026

The Sweet Spot is taking a little break because the cheese cravings have officially taken over! 🧀🥯

Managing Gestational Diabetes means getting creative with carbs. My latest experiment: Whole Wheat Focaccia. By using whole wheat flour, I’m getting that essential fiber while still satisfying my deep need for cheesy, bready goodness. 🥖✨

I’ll be honest—this batch wasn't perfect. I was a little too impatient to eat it, so I didn't let it proof long enough, and I stretched the dough too thin. But the flavor? The tomato and feta side was a dream. 🍅🕊️

I’m already planning the next batch for a thicker, fluffier rise. Any savory GD-friendly recipes I should try next? Drop them below! 👇

10/05/2026

Today, I’m baking my mom’s absolute favorite—warm, gooey cinnamon rolls. To the woman who taught me that the best ingredient is heart: Happy Mother’s Day, Mama. 🤎

🌀 SURPRISE LIMITED DROP 🌀
You asked, and I couldn't say no! I’m opening a very limited number of slots for a Cinnamon Roll Drop.

The Details:
✨ Item: 10 loaves of 3 signature Cinnamon Rolls - ₱170 per loaf
🗓️ Pick-up/Delivery: May 13, Wednesday
💌 How to order: DM to claim your slot before they’re gone

To all the moms in our community—may your day be as sweet and warm as a fresh batch out of the oven. ☕🌀

04/05/2026

We finally did it! Welcome back to The Sweet Spot, and I am so happy to report that Episode 4 is officially a SUCCESS. 🕊️🍫

After the 'earthy' struggles of lentils and beans, this Chocolate Granola is exactly what my chocoholic heart needed. It’s crunchy, satisfying, and my sister actually liked it too!

Why it’s a win:
🥣 Texture: That CRUNCH is such a great contrast with milk or creamy yogurt!
🍓 Customizable: I love it with a bit of fresh fruit or a few choc chips (when the craving is strong! 🤭)
⏳ Pantry-Friendly: It keeps beautifully in a jar, so it’s ready whenever a craving strikes

I’m so glad I didn't give up after the fails. This one is staying in the permanent rotation!

Have a favorite granola mix-in? Tell me in the comments! 👇

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03/05/2026

The secret is out—Mother’s Day pre-orders are officially OPEN! 🕊️✨

We wanted to make this year extra special, so we’ve brought back the family favorites and a deal you can't resist. Whether she loves a classic loaf or a spiced cookie hug, we’ve got her covered.

✨ THE LIMITED DROP — ₱250
We only have 9 Chocolate Ganache loaves available for May 8 and 9 loaves for May 9. Once these 18 slots are filled, the loaf will be sold out!

✨ THE MOTHER’S DAY BUNDLE — ₱500
Includes 6 of our signature Cinnamama Cookies + 1 Chocolate Ganache Loaf. (Save when you bundle!)

✨ COOKIE FLIGHTS
As always, you can mix and match your favorite flavors in our 6-pc or 12-pc boxes to create the perfect flight for Mom. 🍪

How to Order:
🗓️ Pre-order Window: May 3 to May 7
💌 DM us to secure your slot!
🏷️ All Mother’s Day orders come with a special commemorative tag

Make Mom’s morning one to remember. 🤎

MothersDayGifts CookieBox BakedWithLove LimitedDrop

30/04/2026

The first reel we posted, even before this Instagram page was created. An oldie but goodie, so creamy and dreamy - chiffon cake (my Tita's recipe) with fresh mango and whipped cream.

The final round is officially LIVE! 🕊️✨We are closing out our Anniversary & Birth Month Trivia Giveaway with one last qu...
29/04/2026

The final round is officially LIVE! 🕊️✨

We are closing out our Anniversary & Birth Month Trivia Giveaway with one last question. It has been such a joy seeing you all participate and celebrate this journey with us!

How to win the final half-dozen:
1️⃣ Answer the question in the 2nd slide of the carousel
2️⃣ Tag a cookie friend
3️⃣ Share this to your page (set to public)
4️⃣ Make sure you’re following us
Note: For Metro Cebu residents only.

BUT WAIT—there's more... 🤎
If you didn't win this time, stay tuned. May is just around the corner, which means Mother’s Day is coming.

We're dropping something special soon. You won't want to miss this one!

27/04/2026

Episode 3 of The Sweet Spot is here, and let’s just say... the beans didn’t win. 🫘❌

I really had high hopes for these Black Bean Brownies. After the lentil cupcake fail, I thought the texture of beans would be the answer. While they were definitely softer and more tender, it was grainy and the taste was still bitter. 😅 If I hadn’t topped it with chocolate chips, I don't think I could have finished a slice!

Being a chocoholic with Gestational Diabetes is officially a full-time job of trial and error. 🍫🩺

I’m taking a little break from 'bean-based' desserts for my own sanity. 😅 I’m looking at trying Quinoa Chocolate Bark or Chocolate Banana Granola next—but PLEASE, if you have a recipe that doesn't taste like a garden, drop it in the comments! 👇

We are officially in the home stretch of our Anniversary Giveaway! 🕊️✨Round 3 is live, and the competition is getting fa...
27/04/2026

We are officially in the home stretch of our Anniversary Giveaway! 🕊️✨

Round 3 is live, and the competition is getting fast! Thank you to everyone who has played so far—it’s been so fun seeing your answers.

How to Enter:
1️⃣ Answer Question #3 in the 2nd slide of the carousel.
2️⃣ Tag a cookie friend.
3️⃣ Share this to your page (set to public).
4️⃣ Make sure you’re following us.
Note: For Metro Cebu residents only.

Only one round left after this! Who’s taking home the cookies today? 👇

Address

Lapu-Lapu City
6015

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

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