Sweet Swirl25 Desserts

19/11/2024

" I'm not giving up today there's nothing getting in my way, if you knock me over I will get back up again ".
👍💪

(Smile and be grateful even to good simple things happened)

22/04/2024

I can't contain myself. It's hard and like I said it's a very,very long process. I don't have the power to turn back the time...but we do have the power to heal pain. Acceptance is painful but we have to go on. I will miss you everyday,forever. You're not gone but you just have to go to the other side of the place where there is no pain and sorrow. I believe God held you for me🙏❤️

I am the most luckiest child to have an amazing mother like you. I LOVE U mama!😢

27/02/2024

🙏🏽

22/02/2024

Hi beautiful people! 😊

The weather is changing from time to time. But don't fret. Instead, let's get our hands busy. Here's another type of cookie. It's the all time fave cookie. Chip cookie.

You can make this as is or mix in white or chocolate chips. But it's all up to you what mix ins you like. 👍

Chocolate Chip Cookies:

**Ingredients:**
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips

**Instructions:**
1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
3. Beat in the eggs one at a time until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade chocolate chip cookies!
Have great day ahead everyone! 😊

:Cookie series #2


(ccto: image/short clip for inspiration only)

12/02/2024

Hello lovelies!

Let's start the day right. Let's be all safe and healthy. Live well and happy🙂

As I said in my previous post, I will be sharing some of my inspirations. I'll start with the cookie series. This basic cookie recipe will lighten up your day. It's because the ingredients are ready at hand, and making it is not that hard. I have been baking cornflour cookies since my high school days.One thing I like about this cookie is that its main ingredient is a kitchen staple in every home. Cornflour—we always use this in many ways in the kitchen. And its cheap😉.

Here's a the basic recipe, easy to follow directions. Hope you'll try it and let me know how was it. Happy making! 😘

Cornstarch Cookies

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:

1 cup cornstarch
1/2 cup unsalted butter, softened
1/3 cup condensed milk
1/4 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
Pinch of salt

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:

Preheat oven to 350°F (175°C).

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add the egg yolk and vanilla extract, and mix well.

Gradually add cornstarch, condensed milk, baking powder, and a pinch of salt, and mix until a soft dough forms.

Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

Press each ball slightly with a fork to create a pattern.

Bake for 10-12 minutes or until the edges are lightly golden.

Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Note:
📝Baking time and results may vary with different types of oven.
📝Make it a habit to check your baking time. This is to prevent from burning your bake goods.
📝Store your bake goods properly.

Show some love🥰:
Like, ❤️, share, give a 🌟 if you think I am worthy😊. These little kind things you do will help my page grow and help me continue to share more inspirations. Thank you! 😘




:CookiePart1:

(image for inspiration. Ctto.)

03/01/2024

Let's all welcome 2024 🎉🎆🎉with a WIDE open ARMS. All good things will come to us in the name of our Creator Almighty God.
Bless those who always pray🙏🏽.

I would like to expess my thank you to my stead fast and to the new followers🥰. Let's all be healthy and live our life to the fullest.

Looking forward to share all of you my inspirations that might motivate you as well.

Again, thank you big time!🥰🙏🏽🎉
Lotsa Loves, Kisses and Hugzz!

03/01/2024

Shout out to my newest followers! Excited to have you onboard! Princes Hana, Margo Cadag Averilla, Angel Gorzal

18/12/2023

Hi everyone! It's been a long while since i updated this page. A lot of plans to reconstruct, rather upgrade my page. 🙂

I will be changing my page name soon and logo. And hopefully i can give-share some tried recipes and some great finds in online shops that'll be a great kithen help. However, i am greatful 💖for your likes and maybe also for sharing my page🙂. Thank you all and let's all be safe! 🙏🏽🙂

😘

12/06/2023

This cloud is so cute! 😍

06/03/2023

08/06/2021

Hello lovelies! I was just wondering if i will include this or not? Just wondering🤔.

🍰 Triple berries Cheesecake🍰

Not canned berries. Homemade reduced berries🙂