Ananda Market

19/06/2023

feedback from our customer

12/06/2023

10/06/2023

❤️Smart bar - Health friendly❤️ - 280 pesos box (6 pic)

✅Smart bar - Fruit & Nut
(sole reseller)
Dried coconut, dry roasted peanuts, sesame seeds, pineapple, raisins, mango, cashew nuts, glucose, brown sugar, salt - 35gr pic

✅Smart bar - Chewy Oats Granola
(sole reseller)

Rolled oats, roasted peanuts, dried coconut, sesame seeds, raisins, cashew nuts, glucose, brown sugar, salt - 35gr pic

✅Smart bar - Black Rice & Peanut Butter
(sole reseller)

Black rice (puffed and milled), peanut butter from dry roasted peanuts, glucose, brown sugar, salt - 35gr pic

✅Smart bar - Sesame & Peanut
(sole reseller)

Roasted peanuts, roasted sesame seeds, glucose, brown sugar, salt - 35gr pic

07/06/2023

❤️Meat Magic Cutlets (repacked) - Health friendly❤️ - 170 Pesos

Soy protein, wheat protein, corn protein 500 gr

Soy meat, also known as a soy product, has several benefits and health benefits. Here are some of them:

Rich Source of Protein: Soy meat is an excellent plant source of protein. The protein in soy meat contains all the essential amino acids, making it complete and comparable to animal protein sources. This is especially important for vegetarians and vegans who need to ensure adequate protein intake.

Low in saturated fat: Soy meat contains less saturated fat than animal meat. A high intake of saturated fat may be associated with an increased risk of cardiovascular disease. Therefore, soy meat can be a healthy alternative for those looking to reduce their saturated fat intake.

Source of plant-based phytochemicals: Soy meat contains phytochemicals such as isoflavones, which may have positive health effects. Isoflavones may help reduce the risk of cardiovascular disease, regulate cholesterol levels, and have anti-inflammatory properties.

Contains plant fibers: Soy meat contains plant fibers that can help promote normal digestion, promote satiety, and support gut health.

Vegetarian and sustainable alternative: Using soy meat instead of animal meat can be a good choice for those who are looking to reduce their consumption of animal products. Growing soybeans for soybean meat requires fewer resources and has a lower carbon footprint than animal meat.

07/06/2023

❤️Soy milk Health friendly❤️ - 35 Pesos (330 ml )

Soy milk (Soya beans, brown sugar, vanilla) 1 weeks in refrigerator.

Soy milk with brown sugar has several health benefits. Here are some of them:

Plant source of protein: Soy milk contains plant protein, which is an important building block for the body. This is especially important for vegetarians and vegans who require an alternative protein source.

Lactose-Free: Soy milk is lactose-free, making it a good alternative for people with lactose intolerance or allergies to dairy products.

Lowering Cholesterol: Soy milk contains phytosterols, plant compounds that can help lower bad cholesterol levels in the blood. This may help reduce the risk of cardiovascular disease.

Rich Source of Vitamins and Minerals: Brown sugar fortified soy milk can be fortified with vitamins and minerals such as calcium, vitamin D, and vitamin B12. This is especially important for those who do not consume dairy and need alternative sources of these nutrients.

Beneficial Phytochemicals: Soy milk contains phytochemicals such as isoflavones, which may have antioxidant and anti-inflammatory properties. This may be helpful in maintaining overall health and reducing the risk of certain chronic diseases.

In addition to these benefits, the addition of brown sugar makes soy milk taste good and can serve as an alternative to white sugar without negative effects on blood glucose levels.

07/06/2023

❤️Whole wheat piaya - Health friendly no white sugar❤️ - 139 Pesos

Whole wheat piaya Muscovado
(Whole wheat flour, muscovado, sesame seeds, veg oil, apple cider vinegar, sea salt) 1 pack - 5 pc - 210 g

Whole wheat piaya Ube
(Whole wheat flour, cassava flour, pure ube, ube powder, sesame seeds, dark brown sugar, veg oil, apple cider vinegar, sea salt) 1 pack - 5 pc - 210 g

Whole wheat piaya Peanut
(Whole wheat flour, peanuts, sesame seeds, cassava flour, veg oil, dark brown sugar, apple cider vinegar, sea salt) 1 pack - 5 pc - 210 g

Whole wheat piaya Chocolate
(Whole wheat flour, cocoa powder, sesame seeds, veg oil, dark brown sugar, apple cider vinegar, sea salt) 1 pack - 5 pc - 210 g

Piaya, made with Whole wheat flour, muscovado, and brown sugar, has several benefits. Here are some of them:

Higher Dietary Fiber: The Whole wheat flour used in piaya contains a higher amount of dietary fiber than regular flour. Dietary fiber helps improve digestion, maintain gut health, and prevent constipation.

Rich in Vitamins and Minerals: Whole wheat flour provides piaya with additional vitamins and minerals such as vitamin E, magnesium and iron. Vitamin E is an antioxidant that helps protect cells from damage. Magnesium and iron are important for maintaining healthy bones and muscles, as well as for the normal functioning of the body.

Lower Glycemic Index: Piaya made with Whole wheat flour and natural sugars has a lower glycemic index. This means that its consumption does not cause sharp spikes in blood sugar levels. This is especially important for managing sugar levels in people with diabetes or those looking to maintain stable energy levels.

Satisfying and controlling appetite: The high content of dietary fiber and natural sugars in piaya helps to create a feeling of fullness and control appetite. This can be especially helpful for those looking to control weight or avoid overeating.

Rich flavor and texture: The use of Whole wheat flour, muscovado and brown sugar gives the piaya a rich and deep taste. Also, whole wheat flour adds texture and a crunchy element to this traditional dessert snack.

So, piaya, made with whole wheat flour, muscovado, and brown sugar, offers benefits such as increased dietary fiber, richness in vitamins and minerals, lower glycemic index, appetite control, and palatability.

07/06/2023

❤️Whole wheat Burger Buns - Health friendly no white sugar ❤️ - 4 pc. 75 Pesos

Whole wheat Burger Buns (Whole wheat flour, cultured wheat flour, sesame seeds, muscovado, vanilla, veg oil, yeast, sea salt) 1 week. 372 gr

Bread made from Whole wheat flour and muscovado sugar, without white flour and white sugar, has several health benefits. Here are some of them:

Rich in dietary fiber: Whole wheat flour used in making such bread contains a significant amount of dietary fiber. These fibers help maintain normal digestion, promote gut health, and reduce the risk of various diseases, including obesity, diabetes, and cardiovascular diseases.

Nutrient-dense: Bread made from Whole wheat flour and muscovado sugar contains a high amount of vitamins, minerals, and antioxidants. It can be a rich source of B vitamins, iron, zinc, and other nutrients that support overall health and the immune system.

Low glycemic index: Whole wheat flour and muscovado sugar have a lower glycemic index compared to white flour and white sugar. This means that such bread is digested more slowly, causing a slower rise in blood sugar levels. This is especially important for managing blood sugar levels in people with diabetes and helps maintain stable energy levels.

Satisfaction and appetite control: The high content of dietary fiber and nutrients in bread made from Whole wheat flour and muscovado sugar helps create a feeling of fullness and control appetite. This can aid in maintaining a healthy weight and preventing overeating.

Improved cardiovascular health: Consuming bread made from Whole wheat flour and muscovado sugar is associated with improved cardiovascular health, lower cholesterol levels, and reduced risk of heart diseases.

In conclusion, bread made from Whole wheat flour and muscovado sugar, without white flour and white sugar, is nutritious and beneficial for health.

07/06/2023

❤️Whole wheat bread Plain - Health friendly no white sugar❤️ - 110 Pesos

Whole wheat bread Plain (Whole wheat flour, cultured wheat flour, sesame seeds, muscovado, vanilla, veg oil, yeast, sea salt) 1 week. 515 gr

Bread made from Whole wheat flour and muscovado sugar, without white flour and white sugar, has several health benefits. Here are some of them:

Rich in dietary fiber: Whole wheat flour used in making such bread contains a significant amount of dietary fiber. These fibers help maintain normal digestion, promote gut health, and reduce the risk of various diseases, including obesity, diabetes, and cardiovascular diseases.

Nutrient-dense: Bread made from Whole wheat flour and muscovado sugar contains a high amount of vitamins, minerals, and antioxidants. It can be a rich source of B vitamins, iron, zinc, and other nutrients that support overall health and the immune system.

Low glycemic index: Whole wheat flour and muscovado sugar have a lower glycemic index compared to white flour and white sugar. This means that such bread is digested more slowly, causing a slower rise in blood sugar levels. This is especially important for managing blood sugar levels in people with diabetes and helps maintain stable energy levels.

Satisfaction and appetite control: The high content of dietary fiber and nutrients in bread made from Whole wheat flour and muscovado sugar helps create a feeling of fullness and control appetite. This can aid in maintaining a healthy weight and preventing overeating.

Improved cardiovascular health: Consuming bread made from Whole wheat flour and muscovado sugar is associated with improved cardiovascular health, lower cholesterol levels, and reduced risk of heart diseases.

In conclusion, bread made from Whole wheat flour and muscovado sugar, without white flour and white sugar, is nutritious and beneficial for health.

07/06/2023

❤️Whole wheat bread Cinnamon - Health friendly no white sugar❤️ - 120 Pesos

Whole wheat bread Cinnamon (Whole wheat flour, cultured wheat flour, cinnamon powder, sesame seeds, anise seeds, muscovado, vanilla, veg oil, yeast, sea salt) 1 week. 635 gr

Bread made from Whole wheat flour and muscovado sugar, without white flour and white sugar, has several health benefits. Here are some of them:

Rich in dietary fiber: Whole wheat flour used in making such bread contains a significant amount of dietary fiber. These fibers help maintain normal digestion, promote gut health, and reduce the risk of various diseases, including obesity, diabetes, and cardiovascular diseases.

Nutrient-dense: Bread made from Whole wheat flour and muscovado sugar contains a high amount of vitamins, minerals, and antioxidants. It can be a rich source of B vitamins, iron, zinc, and other nutrients that support overall health and the immune system.

Low glycemic index: Whole wheat flour and muscovado sugar have a lower glycemic index compared to white flour and white sugar. This means that such bread is digested more slowly, causing a slower rise in blood sugar levels. This is especially important for managing blood sugar levels in people with diabetes and helps maintain stable energy levels.