Loaves by Trish

Loaves by Trish Naturally fermented sourdough 🍞
Easier to digest, better flavor, simple ingredients.
πŸ“ Cainta, Rizal

We’re back to baking!Pre-orders for the June 5 batch are now open.After a short break, we’re happy to be back and baking...
29/05/2026

We’re back to baking!

Pre-orders for the June 5 batch are now open.

After a short break, we’re happy to be back and baking fresh sourdough again ☺️

Selected flavors are available for this batch.
Flavors and prices are posted in the photos.

To reserve, just send us a message 🀍

Thank you so much for your continued support 🫢🏻🫢🏻🫢🏻

Hi everyone 🀍🍞Pre-orders for the May 8 batch are now open.This will be the last bake before a short break, with baking t...
03/05/2026

Hi everyone 🀍🍞

Pre-orders for the May 8 batch are now open.

This will be the last bake before a short break, with baking to resume in the first week of June.

If you’d like to stock up, you may want to plan ahead 😊

All flavors are available for this batch except cranberry walnut.

Menu and prices are posted in the photos.

Kindly message to reserve 🫢🏻

Fresh bread, fresh coffee, fresh air πŸƒ
26/04/2026

Fresh bread, fresh coffee, fresh air πŸƒ

Final day to place your orders 🀍A few slots left for this batch.Feel free to message to reserve 😊
06/04/2026

Final day to place your orders 🀍

A few slots left for this batch.
Feel free to message to reserve 😊

𝑷𝒓𝒆-𝒐𝒓𝒅𝒆𝒓𝒔 𝒇𝒐𝒓 𝒏𝒆𝒙𝒕 π’˜π’†π’†π’Œβ€™π’” π’”π’π’–π’“π’…π’π’–π’ˆπ’‰ 𝒃𝒂𝒕𝒄𝒉 𝒂𝒓𝒆 π’π’π’˜ 𝒐𝒑𝒆𝒏 🀍Delivery: Friday, April 10Order cut-off: MondayAll flavors are ...
01/04/2026

𝑷𝒓𝒆-𝒐𝒓𝒅𝒆𝒓𝒔 𝒇𝒐𝒓 𝒏𝒆𝒙𝒕 π’˜π’†π’†π’Œβ€™π’” π’”π’π’–π’“π’…π’π’–π’ˆπ’‰ 𝒃𝒂𝒕𝒄𝒉 𝒂𝒓𝒆 π’π’π’˜ 𝒐𝒑𝒆𝒏 🀍

Delivery: Friday, April 10
Order cut-off: Monday

All flavors are available for this batch.
Full menu and pricing are posted in the last photo.

If you’d like to reserve a loaf, feel free to send a message ✨

21/03/2026

Wait… this is technically salad??? πŸ₯—πŸ«
This counts. I don’t make the rules. 😌

double chocolate espresso sourdough… and yes, it’s as good as it looks πŸ‘€



𝑷𝒓𝒆-𝒐𝒓𝒅𝒆𝒓𝒔 𝒇𝒐𝒓 𝒏𝒆𝒙𝒕 π’˜π’†π’†π’Œβ€™π’” π’”π’π’–π’“π’…π’π’–π’ˆπ’‰ 𝒃𝒂𝒕𝒄𝒉 𝒂𝒓𝒆 π’π’π’˜ 𝒐𝒑𝒆𝒏! 🀍Delivery: Friday, March 27Order cut-off: Monday, March 23All f...
20/03/2026

𝑷𝒓𝒆-𝒐𝒓𝒅𝒆𝒓𝒔 𝒇𝒐𝒓 𝒏𝒆𝒙𝒕 π’˜π’†π’†π’Œβ€™π’” π’”π’π’–π’“π’…π’π’–π’ˆπ’‰ 𝒃𝒂𝒕𝒄𝒉 𝒂𝒓𝒆 π’π’π’˜ 𝒐𝒑𝒆𝒏! 🀍

Delivery: Friday, March 27
Order cut-off: Monday, March 23

All flavors are available for this batch.
Full menu and pricing are posted in the last photo.

If you’d like to reserve a loaf, feel free to send us a message ✨

How to care for your sourdough 🍞Because our bread is naturally fermented and made without preservatives, it is best enjo...
11/03/2026

How to care for your sourdough 🍞

Because our bread is naturally fermented and made without preservatives, it is best enjoyed fresh and stored properly.

Here are a few simple tips to help you keep your loaf at its best.

Save this guide for future reference.

Our sourdough menu 🍞Each loaf is naturally fermented and prepared fresh for our weekly bake.Pre-orders are open weekly.C...
11/03/2026

Our sourdough menu 🍞

Each loaf is naturally fermented and prepared fresh for our weekly bake.

Pre-orders are open weekly.
Cut-off: Monday
Delivery: Friday morning

Send us a message to reserve your loaf.

πŸ“ Cainta, Rizal




How to order from Loaves by Trish 🍞We bake sourdough weekly through pre-orders to ensure every loaf is freshly prepared....
11/03/2026

How to order from Loaves by Trish 🍞

We bake sourdough weekly through pre-orders to ensure every loaf is freshly prepared.

Cut-off: Monday
Delivery: Friday morning

Send us a message to reserve your loaf.

πŸ“ Cainta, Rizal




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Cainta
1900

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