Joan Pâtisserie et Boulangerie

12/05/2026

Crunch. Chew. Repeat. 🥪 Our Schiacciata Sandwich is flaky, toasty, and packed with the good stuff. You gonna stare or eat? Now available at Joan Imadejas Branch! Grab now 🥪✨

10/05/2026

Do you need cakes for Mother’s Day? 👀 Skip the flowers. Get her this burnt, creamy Basque Cheesecake 🖤 She’ll forgive you for everything. Available at Joans Imadejas Branch and 2nd floor SM City Butuan! ❤️🎉

10/05/2026

09/05/2026

Mother’s Day Special at Joan Patisserie
Because Mama deserves a break and the cutest treats.

JOAN’S OREO CROISSANT
Flake. Cream. Cookie. Repeat.
Sorry, too cute to share.

KIT KAT CROISSANT
Break me off a piece of that...
Flaky + creamy + crispy = haha wow!

This Mother’s Day, give her the flake, the cream, the crunch.
Tag Mama, your wife, your Ate — anyone who needs a break yum yum~

05/05/2026

Schiacciata Sandwich now available! 🥪 Golden, crunchy, packed with flavor!

Fair warning: you’ll be back for more 😉

Come and visit us at Joans Imadejas Branch! Or message us now! 🥪

01/05/2026

Happy Labor Day, Team!
Flour on your aprons, pride in your work, heart in this house. Thank you for making Joan’s what it is.

28/04/2026

Double the years, double the sweetness! 🥐✨

Come and drop by at Joan Pâtisserie et Boulangerie Imadejas Triangle Illoso Street, also available at SM City Butuan, 2nd Floor and treat yourself to our irresistible Canapè Bites—perfectly crafted for every craving!

Celebrate with us as we mark our 2nd Year Anniversary Special Indulge, share, and make every bite a moment to remember.

Don’t miss out—visit us today! 🤍

28/04/2026

From our Idol❤️ thank you Chef Oldman ❤️

28/04/2026

Two years ago we lit the ovens at Joan’s, not knowing what was ahead. You answered with trust.

Through every batch, every early morning, and every uncertain day — you chose to support handcrafted bread. Thank you for patronizing Joan’s. You’re the reason we get to keep doing what we love.

Happy 2nd birthday to us, and thank you to you. 🌾! 🥖🥐🍞🥯🥨☕️🥪🎂🙏

27/04/2026

To Joan, our master of crumb and crust. May your birthday be naturally leavened with You,proof that good things take time. Here’s to another year of slow-fermented success 🥖🥐🎂

Advance Happy Birthday Chef Joan