Crumb Lab

19/08/2026

🧪 𝗟𝗮𝗯 𝗨𝗽𝗱𝗮𝘁𝗲

This week's formulas are ready. 🍪

Our 𝗖𝗼𝗿𝗲 𝗙𝗼𝗿𝗺𝘂𝗹𝗮𝘀 are back, joined by 𝗕𝗶 — 𝗕𝗶𝘀𝗰𝗼𝗳𝗳 𝗖𝗼𝗼𝗸𝗶𝗲, the first release from our 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗙𝗼𝗿𝗺𝘂𝗹𝗮𝘀.

📅 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝘁𝗵𝗶𝘀 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆, 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟮
⏰ 𝗣𝗿𝗲-𝗼𝗿𝗱𝗲𝗿𝘀 𝗼𝗽𝗲𝗻 𝘂𝗻𝘁𝗶𝗹 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟬, 𝟭𝟮 𝗡𝗡
⚠️ 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝗾𝘂𝗮𝗻𝘁𝗶𝘁𝗶𝗲𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲.
📩 DM us to reserve yours.

See the updated menu below for the full lineup and pricing.

𝗖𝗿𝘂𝗺𝗯 𝗟𝗮𝗯
𝘉𝘢𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘗𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯.

16/08/2026

🧪 𝗟𝗮𝗯 𝗨𝗽𝗱𝗮𝘁𝗲

Introducing the first of our 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗙𝗼𝗿𝗺𝘂𝗹𝗮𝘀.

Meet 𝗕𝗶 — 𝗕𝗶𝘀𝗰𝗼𝗳𝗳 𝗖𝗼𝗼𝗸𝗶𝗲. A more elaborate formula combining Biscoff spread and crushed Biscoff biscuits for a soft, chewy cookie with caramelized sweetness and a satisfying crunch. 🍪

📦 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝗾𝘂𝗮𝗻𝘁𝗶𝘁𝗶𝗲𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲.
📩 𝗣𝗿𝗲-𝗼𝗿𝗱𝗲𝗿 𝘃𝗶𝗮 𝗗𝗠.

𝗖𝗿𝘂𝗺𝗯 𝗟𝗮𝗯
𝘉𝘢𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘗𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯.

11/08/2026

🧪 𝗟𝗮𝗯 𝗨𝗽𝗱𝗮𝘁𝗲

Something new is taking shape in the lab. 👀

A new formula is currently in development, and it might just become your new favorite. 🍪

Any guesses what we're working on?

𝗖𝗿𝘂𝗺𝗯 𝗟𝗮𝗯
𝘉𝘢𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘗𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯.

10/08/2026

10/08/2026

🧪 𝗟𝗮𝗯 𝗨𝗽𝗱𝗮𝘁𝗲

The Crumb Lab lineup is ready. 🧪🍪

From our classic Chocolate Chip to our Brownie, Chocolate Crinkle, Banana Oat, and Red Velvet cookies—there’s something for every experiment.

🍪 ₱35 cookies — 3 for ₱100
Mix and match any combination of our ₱35 cookies.

📩 DM us to place your order.
📦 Resellers & bulk orders are welcome.

See the posters below for each formula.

𝗖𝗿𝘂𝗺𝗯 𝗟𝗮𝗯
𝘉𝘢𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘗𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯.

05/08/2026

🧪 𝗕𝗮𝘁𝗰𝗵 𝗖𝗹𝗼𝘀𝗲𝗱.

That's it for our Friday, August 7 pre-order! 🍪

Thank you to everyone who placed an order. We're now getting ready to bake every batch fresh, and we can't wait for you to enjoy your cookies.

Missed this round? Stay tuned—our next menu and pre-order schedule will be up soon.

See you on the next drop. 🤎

𝗖𝗿𝘂𝗺𝗯 𝗟𝗮𝗯
𝘉𝘢𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘗𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯.

Send a message to learn more

01/08/2026

🧪 𝗟𝗮𝗯 𝗨𝗽𝗱𝗮𝘁𝗲

The lab is officially open again.

After a short break, we're back to baking and ready to accept pre-orders for this week's batch. 🍪

📋 Check out our current formulas below for flavors and pricing.
📩 Pre-order via DM.

𝗖𝗿𝘂𝗺𝗯 𝗟𝗮𝗯
𝘉𝘢𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘗𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯.

21/07/2026

🧪 𝗕𝗮𝘁𝗰𝗵 𝗖𝗹𝗼𝘀𝗲𝗱.

That's it for our Friday, July 24 bake!

Thank you to everyone who placed an order. We're off to prepare another fresh batch, and we can't wait for you to enjoy your cookies. 🍪

Missed this round? Stay tuned—our next menu and pre-order schedule will be up soon.

See you on the next drop. 🤎

𝗖𝗿𝘂𝗺𝗯 𝗟𝗮𝗯
𝘉𝘢𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘗𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯.

19/07/2026

🧪 𝗟𝗮𝗯 𝗨𝗽𝗱𝗮𝘁𝗲

The current formulas are now available.

Our latest addition, Red Velvet Cookie (Re), officially joins the menu alongside our signature lineup.

📩 Pre-order via DM.
🍪 See the menu below for flavors and pricing.

𝗖𝗿𝘂𝗺𝗯 𝗟𝗮𝗯
𝘉𝘢𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘗𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯.

19/07/2026

🧪 𝗟𝗮𝗯 𝗨𝗽𝗱𝗮𝘁𝗲 #𝟬𝟬𝟱

A new formula has been approved for release.

❤️ Red Velvet Cookie

Made with rich red velvet dough and loaded with creamy white chocolate chunks.

💰 ₱35 per piece

Available starting this week.

📩 Send us a message to reserve your order.

Crumb Lab
𝘉𝘢𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘗𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯.