12/08/2016
Could this be my last hurrah?
It has been 5 months since I accepted orders for fondant cakes. My apologies to my customers, I am blessed that you still find your way to me, both the old and the new π
Our temporary living set-up couldn't allow me to make fondant, and you know how it is with my precious Anica. I couldn't announce earlier, or I wouldn't have to turn down a lot of customers for the past few months (again my sincerest apologies), since I was hoping the 'temporary' will just be in a month or two.
We will keep you posted when everything is A-ok.
This was my last commissioned cake and my top favorite as well (as they say, might as well end it with a bang! π)
Photo credit: The Sweetz Lab (for your dessert table needs)