Roots Bread - Sourdough Bakery

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First test bake new location! We baked a small batch of the new Daily, Stirato, and a few Ciabattas! we hit a few bumps ...
16/06/2026

First test bake new location!

We baked a small batch of the new Daily, Stirato, and a few Ciabattas! we hit a few bumps along the way… but that is what test bakes are for.

Первая пробная выпечка на новом месте!

Мы испекли небольшую партию новых булочек Daily, Stirato и несколько чиабатт! На пути были некоторые трудности… но для этого и существуют пробные выпечки.

#хлебизкорня #закваска #бишкек

Пицца в чикагском стиле на тонком тесте, приготовленная на закваске с классической колбасой с фенхелем. Скоро в Бишкек...
28/04/2026

Пицца в чикагском стиле на тонком тесте, приготовленная на закваске с классической колбасой с фенхелем. Скоро в Бишкек.

Chicago Style thin crust pizza made with a sourdough crust and classic fennel sausage. Coming soon to Bishkek.

#пицца #закваска

Пицца в чикагском стиле на тонком тесте, приготовленная на закваске с классической колбасой с фенхелем. Скоро в Бишкек...
28/04/2026

Пицца в чикагском стиле на тонком тесте, приготовленная на закваске с классической колбасой с фенхелем. Скоро в Бишкек.

Chicago Style thin crust pizza made with a sourdough crust and classic fennel sausage. Coming soon to Bishkek.

Been working hard on the layout and design the last week. We are close to all the details being finalized. (This is NOT ...
05/04/2026

Been working hard on the layout and design the last week. We are close to all the details being finalized. (This is NOT AI btw).

Also you can see the a few slides over the inspiration we are pulling from.

Construction starts this week.

#бишкек #бишкекеда #пекарнябишкек #кофейнябишкек #пиццабишкек #хлебназакваске #свежаявыпечка #кофебишкек #уютнаякофейня #завтракбишкек #ужинбишкек

24/02/2026
Loving this bread made with 55% hydration WW starter.Incredible flavor.
04/02/2025

Loving this bread made with 55% hydration WW starter.

Incredible flavor.

Naturally Leavened.Made with 55%💦 WW starter.3 hr bulk ferment 2 hr shape proofAmbient 72.5% 💦All thanks to who is a br...
29/01/2025

Naturally Leavened.
Made with 55%💦 WW starter.
3 hr bulk ferment 2 hr shape proof
Ambient
72.5% 💦

All thanks to who is a brilliant bread savant. Literally just doing what he tells us 😅

Rye Schrotbrot. 100% Organic.Naturally leavened.Sprouted Rye. Rye Schrot.Spelt Schrot.Oats.
18/12/2024

Rye Schrotbrot. 100% Organic.
Naturally leavened.
Sprouted Rye.
Rye Schrot.
Spelt Schrot.
Oats.

Cinnamon raisin swirl.No sugar. No commercial yeast.🌪️🌪️🌪️
26/07/2023

Cinnamon raisin swirl.
No sugar. No commercial yeast.
🌪️🌪️🌪️

Do hard things. Your future self will thank you. 📸
21/07/2023

Do hard things. Your future self will thank you.



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Улица Шералиева, 236
Muscat

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