Roots Bread - Sourdough Bakery

28/04/2026

Пицца в чикагском стиле на тонком тесте, приготовленная на закваске с классической колбасой с фенхелем. Скоро в Бишкек.

Chicago Style thin crust pizza made with a sourdough crust and classic fennel sausage. Coming soon to Bishkek.

#пицца #закваска

28/04/2026

Пицца в чикагском стиле на тонком тесте, приготовленная на закваске с классической колбасой с фенхелем. Скоро в Бишкек.

Chicago Style thin crust pizza made with a sourdough crust and classic fennel sausage. Coming soon to Bishkek.

05/04/2026

Been working hard on the layout and design the last week. We are close to all the details being finalized. (This is NOT AI btw).

Also you can see the a few slides over the inspiration we are pulling from.

Construction starts this week.

#бишкек #бишкекеда #пекарнябишкек #кофейнябишкек #пиццабишкек #хлебназакваске #свежаявыпечка #кофебишкек #уютнаякофейня #завтракбишкек #ужинбишкек

24/02/2026

04/02/2025

Loving this bread made with 55% hydration WW starter.

Incredible flavor.

29/01/2025

Naturally Leavened.
Made with 55%💦 WW starter.
3 hr bulk ferment 2 hr shape proof
Ambient
72.5% 💦

All thanks to who is a brilliant bread savant. Literally just doing what he tells us 😅

18/12/2024

Rye Schrotbrot. 100% Organic.
Naturally leavened.
Sprouted Rye.
Rye Schrot.
Spelt Schrot.
Oats.

26/07/2023

Cinnamon raisin swirl.
No sugar. No commercial yeast.
🌪️🌪️🌪️

21/07/2023

Do hard things. Your future self will thank you.



📸

19/07/2023

Dark and early we wake to bake.

Naturally leavened bread, using stone milled flours, with long fermentation times break down the gluten so that your body and digest the wheat without all those nasty side effects and gluten brings.

Roots Bread returns to how bread, and life, use to be: simple, slow, and connected.

#مخبز #ساوردو #مسقط #خبز