Breads & More

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Breads & More A Sourdough Bakery
Naturally Leavened.Slowly Proofed.Long Fermentation process .No commercial yeast and no preservatives.
đź“Ť405 Princes St.

Dunedin
Tuesday-Saturday Artisan Sourdough breads and some More.

Saturday8am–2:30pm📍405 Princes St, Dunedin8am–12:30pm📍For all your sourdough and more.
16/10/2026

Saturday
8am–2:30pm
đź“Ť405 Princes St, Dunedin
8am–12:30pm
đź“Ť
For all your sourdough and more.

06/10/2026

Durum & sesame sourdough.
Made with Wairarapa grown durum wheat, naturally leavened and slowly fermented.
Golden, sesame crusted, fresh from the oven.

1.5 kg Tin Sourdough.A proper sandwich loaf,naturally leavened, slowly proofed and fermented for 72 hours.Baked fresh ev...
05/10/2026

1.5 kg Tin Sourdough.
A proper sandwich loaf,naturally leavened, slowly proofed and fermented for 72 hours.
Baked fresh every Tuesday morning.

Wednesday.Finnish Rye.100% organic wholemeal rye.Sourdough.If you know, you know.
29/09/2026

Wednesday.
Finnish Rye.
100% organic wholemeal rye.
Sourdough.

If you know, you know.

Canelé de Bordeaux.Dark caramelised shell. Soft, custardy centre.
28/09/2026

Canelé de Bordeaux.
Dark caramelised shell. Soft, custardy centre.

We’re delighted to be part of the NZ Grown Grains Initiative, supporting the farmers and millers who grow and process gr...
24/09/2026

We’re delighted to be part of the NZ Grown Grains Initiative, supporting the farmers and millers who grow and process grain here in New Zealand.
Grain is where our bread begins. Its origin, the way it is milled and the way we work with it all matter.
From New Zealand paddocks to our bakery in Dunedin, these grains become sourdough in all its forms ,loaves, laminated pastries and more. # Breads & More

NOT $60100% Organic Finnish Rye.Naturally leavened. Slowly fermented.Every Wednesday at Breads & More.
22/09/2026

NOT $60
100% Organic Finnish Rye.
Naturally leavened. Slowly fermented.
Every Wednesday at Breads & More.

New flour in the bakery.We’ve started working with Minchins Milling- stone ground flour wholemeal wheat flour, grown and...
18/09/2026

New flour in the bakery.
We’ve started working with Minchins Milling- stone ground flour wholemeal wheat flour, grown and stone-milled in Canterbury.
Hard red wheat, milled from the whole grain.
Naturally leavened. Slowly proofed. Fermented for many hours here in Dunedin.

Our new 100% Wholemeal available this Saturday at the shop and the Otago Farmers Market

Address

405 Princes Street
Dunedin

Telephone

+64223209067

Website

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