Breads & More

Breads & More A Sourdough Bakery
Naturally Leavened.Slowly Proofed.Long Fermentation process .No commercial yeast and no preservatives.
📍405 Princes St.

Dunedin
Tuesday-Saturday Artisan Sourdough breads and some More.

Cosy Season
28/05/2026

Cosy Season

19/05/2026

Cannelé de Bordeaux

Salted Caramel & Chocolate Hazelnut sourdough cruffins.Naturally leavened and slowly fermented over five days, laminated...
15/05/2026

Salted Caramel & Chocolate Hazelnut sourdough cruffins.
Naturally leavened and slowly fermented over five days, laminated by hand using the finest local ingredients, including our house-made salted caramel and chocolate hazelnut from .
A delicate, time led process resulting
In fine buttery layers with deep roasted chocolate hazelnut and soft salted caramel running through the centre.
No commercial yeast. No preservatives.
A proper cold day treat, fresh from the ovens.
📍405 Princes St.

Sourdough baguettes, fresh out of the ovenMade with rye, wholemeal and bread flour, naturally leavened and slowly fermen...
07/05/2026

Sourdough baguettes, fresh out of the oven
Made with rye, wholemeal and bread flour, naturally leavened and slowly fermented over 36 hours.
Baked in the wee hours while the bakery is still dark, then out fresh in the morning alongside the rest of the day’s bake,If you come in early, they’re often still warm.
No commercial yeast. No preservatives.
Available Wednesday-Saturday
📍405 Princes St, Dunedin
Saturday at the as well.

Our 100% Wholegrain Sourdough is made entirely with whole grain flour, naturally leavened and slowly proofed, fermented ...
05/05/2026

Our 100% Wholegrain Sourdough is made entirely with whole grain flour, naturally leavened and slowly proofed, fermented with our whole grain starter over 36 hours.
Deep grain flavour, a darker crust and a hearty texture that suits the season beautifully.
Baked fresh every Wednesday morning and available through the day at the shop.
No commercial yeast. No preservatives.
📍405 Princes St, Dunedin

New Appelbullar.Swedish apple buns filled with warm spiced apples, made in house from fresh fruit.Soft, gently spiced, ...
04/05/2026

New Appelbullar.
Swedish apple buns filled with warm spiced apples, made in house from fresh fruit.
Soft, gently spiced, and a perfect match for a cold Dunedin morning.
A new seasonal bake.
Baked fresh in the wee hours straight out of the oven.
In the shop now.

Our Finnish rye sourdough Made with 100% organic, stone-ground whole grain rye from slowly fermented to bring out that ...
28/04/2026

Our Finnish rye sourdough
Made with 100% organic, stone-ground whole grain rye from slowly fermented to bring out that deep, unmistakable rye character.
Part of our Wednesday bake.
On the shelf until it’s gone.
No commercial yeast. No preservatives
.

Khorasan Sourdough is back.An ancient wheat ,organic, stone-ground wholemeal, high in protein and minerals.Naturally lea...
14/01/2026

Khorasan Sourdough is back.
An ancient wheat ,organic, stone-ground wholemeal, high in protein and minerals.
Naturally leavened and given time to settle into itself.
Available Thursday at the shop.

Rain or shine, shop open, market on.Saturday 8am-2:30pm 📍405 Princes St. As well as the 8am-12:30pm
09/01/2026

Rain or shine, shop open, market on.
Saturday 8am-2:30pm 📍405 Princes St.
As well as the 8am-12:30pm

Address

405 Princes Street
Dunedin

Telephone

+64223209067

Website

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