TN Confectionery Services and Bakery

06/08/2026

What my students and I did today. 👩🏽‍🍳✨ Every masterpiece starts with learning and practice.

01/08/2026

Baking Tip of the Day: Always measure and arrange your ingredients before mixing. This simple habit helps you avoid mistakes and gives you better results every time. 🧁

31/07/2026

🎂 Rate this birthday cake from 1–10!
Would you love to have this for your next birthday? Tell me in the comments! ❤️👇

29/07/2026

Behind the scene

29/07/2026

🍞 TN Family Delight

28/07/2026

Crunchy outside, moist and delicious inside!

27/07/2026

Always fresh and milky ( TN Bread ) 🍞

27/07/2026

Let's get our display ready! 🥟 Join me behind the scenes as we prepare our freshly made small-size meat pies from scratch. Fresh ingredients, golden crust, and lots of love in every bite. 😍

19/07/2026

Beautiful birthday cakes for special clients, we appreciate you for trusting us 🙏

Send a message to learn more

15/07/2026

The Secret to Crispy and Crunchy Doughnuts 🍩
As promised, here are some important steps that will help you achieve doughnuts that are crispy on the outside and soft on the inside:

1. Don't make your dough too soft A very soft dough absorbs more oil during frying, making the doughnuts soggy instead of crispy. Use a dough that is soft but easy to handle.

2. Knead the dough properly Proper kneading develops the gluten, giving the doughnuts a good structure and texture.

3. Don't overproof Allow the dough to rise until it doubles in size. Overproofed doughnuts absorb excess oil and may collapse during frying.

4. Fry at the right temperature Your oil should be moderately hot (about 170–180°C). If the oil is too hot, the outside will brown quickly while the inside remains undercooked. If it's too cold, the doughnuts will absorb too much oil.

5. Avoid overcrowding the frying pan Frying too many doughnuts at once reduces the oil temperature and affects the texture.

6. Drain excess oil immediately After frying, place the doughnuts on a cooling rack or paper towel to remove excess oil and maintain crispiness.

7. Allow them to cool properly Freshly fried doughnuts may feel soft. As they cool slightly, the outer layer develops that beautiful light crispiness.

Remember: Crispy doughnuts are not achieved by the recipe alone; the dough consistency, proofing, and frying temperature all play a major role.

Have you been making any of these mistakes? Let me know in the comments! 👇🍩✨