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Believe me when I say we have cakes for all event...

05/03/2023

BUTTER COOKIES

Ingredients:

200 grams pomade butter (blend at room temperature)
120 grams of sugar
280 grams of wheat flour
1 teaspoon vanilla essence

Preparation:

1. In a bowl start by mixing the butter with the sugar. Remember that butter must be at room temperature in order to work well with it. We blend in pretty well.

2. Once mixed, add in the teaspoon of vanilla essence.

3. We continue with the sifted flour. We run the flour through a sinker before putting it into the bowl. We blend in pretty well.

4. Now it's time to shape them up. The easiest thing is to make a roll as you see below with the help of paper film and put it in the fridge for 1 hour or so. From there on, we'll be "cutting slices" of more or less 1 cm and baking them.

5. Put them in a cut oven tray and bake them at 180° for about 11-12 minutes. The moment we see the edges starting to gold we take them out. If you see that they are soft don't leave them anymore because I once made that mistake, when they cool they harden. So don't worry if you touch one and see it soft

Credit: Owner

05/03/2023

BUTTER COOKIES

Ingredients:

200 grams pomade butter (blend at room temperature)
120 grams of sugar
280 grams of wheat flour
1 teaspoon vanilla essence

Preparation:

1. In a bowl start by mixing the butter with the sugar. Remember that butter must be at room temperature in order to work well with it. We blend in pretty well.

2. Once mixed, add in the teaspoon of vanilla essence.

3. We continue with the sifted flour. We run the flour through a sinker before putting it into the bowl. We blend in pretty well.

4. Now it's time to shape them up. The easiest thing is to make a roll as you see below with the help of paper film and put it in the fridge for 1 hour or so. From there on, we'll be "cutting slices" of more or less 1 cm and baking them.

5. Put them in a cut oven tray and bake them at 180° for about 11-12 minutes. The moment we see the edges starting to gold we take them out. If you see that they are soft don't leave them anymore because I once made that mistake, when they cool they harden. So don't worry if you touch one and see it soft

Credit: Owner

05/03/2023

RED VELVET CAKE

🌟 INGREDIENTS

For the cake:

◾️2 ½ cups all purpose flour
◾️6 tbsp - cocoa powder
◾️1 tsp baking soda
◾️½ tsp salt
◾️1 cup butter milk
◾️1½ tbsp vinegar
◾️200g unsalted butter
◾️2 cups sugar
◾️1 tsp vanilla essence
◾️4 eggs
◾️¼ cup fresh cream
◾️1½ tbsp red food colour

For the frosting:

◾️230 gram cream cheese
◾️150 gram unsalted butter – (at room temperature)
◾️3 cups powdered sugar/Icing sugar
◾️1 tsp vanilla essence

🌟 PROCEDURE

◾️Preheat the oven to 180.

◾️Grease two 8” round cake tin with butter and line with parchment and keep it ready.

◾️In a deep bowl, sift together all purpose flour, cocoa powder, baking soda and salt.

◾️In another bowl, combine together buttermilk and vinegar and keep it ready.

◾️In another bowl, cream together butter and sugar till creamy.

◾️To this add vanilla essence and eggs (one at a time) and beat till combined, scraping the sides of the bowl occasionally.

◾️Add the cream to this mixture and combine well.

◾️Add the flour mixture and buttermilk to this mixture little by little and stir till combined.

◾️Now add the red food colour and combine evenly.

◾️Pour this batter in the prepared cake tin and bake for about 35 – 40 minutes or till done

(check by inserting a tooth pick at the center of the cake, if it comes out clean, the cake is done.)

◾️Remove it from the oven and cool it at room temperature for about 20 minutes.

◾️Remove the cakes from the cake tin carefully and cool it over a wire rack.

◾️Cut the cakes on top to get neat layers (reserve it to garnish the cake).

For the frosting

◾️In a deep bowl, beat together all the above ingredients till soft and creamy, for about 5 – 6 minutes.

For layering:

◾️Place a layer of red velvet cake and spread ¼th of the prepared cream cheese frosting.

◾️Place the other red velvet cake on top and cover the top and sides with the remaining cream cheese frosting and do the decoration with the help of icing bag.

◾️Garnish with the cake crumbs.

Credit to owners

28/02/2023

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