sulexzy_jay

13/01/2025

16/07/2023

03/07/2023

NAME OF HERBS & SPICES IN YORUBA
Tiger nut - Ofio
Onion - Alubọsa
Ginger - Atalẹ
Bell pepper - Tataṣe
Garlic - Ayù
Kola nut - Obi
Cinnamon - Oriira
Walnut - Awùsá/Àsálà
Spring onion - Alubọsa Elewe
Bitter Kola - Orogbo
Basil - Efinrin
Bitterleaf - Ewuro
Indigo plant - Èlú (Aro)
Shea butter - Òrí
Chilli pepper/Bonnet - Ata rodo
Alligator pepper - Atare
Grape - Eso Àjàrà
Water letuce - Ojú oró
Nutmeg - Aríwó
Dates - Labidun
Bitter melon - Ejirin wewe
Eggplant - Igba/Ikan
Cayenne pepper - Ṣọmbọ
Tumeric - Ajo (Atalẹ pupa)
Ma*****na - Igbó
Corn silk - Irukere agbado
Lemon - Ijaganyin
Jute - Ewedu
Tamarind - Awin
Pumpkin - Elégédé
Lime - Osan wewe
Bamboo - Oparun
Moringa - Ewelẹ
Watermelon - Ibara
Wild lettuce - Ẹfọ Yanrin
Aloe vera - Eti Erin
Milkw**d - Bomubomu
Roselle Hibiscus - Iṣapa
Cucumber - Apálá
Camwood - Osùn
Plum -Ìgọ
Hog plum - Ìyeyè
Almond - Ofio omu
Miracle berry - Agbayun
Black pepper - Iyere
Lotus plant- Oṣibata
Bush mango - Oro
Fig - Ọ̀pọ̀tọ́ (Eeya)
Siam w**d - Ewe Akintola
Raffia palm - Ògùrọ
Earth chestnut - Botuje
Sugar cane - Ireke
Bush mango (seed) - Àpòn
Waterleaf - Ẹfọ Gbure
Ackee - Iṣin
Bambara nut - Ẹpa roro/Orubu
Sinach - Ẹfọ Tẹtẹ
Cloves - Kanafuru
Breadfruit - Gbere
Parsley - Isako
Palm kernel - Ekuro
Dates - Aran, Labidun
Beniseed - Gogo, Gorigo
Asparagus - Aluki
Velvet bean - Werepe
Locust plant - Igba
Sage - Kiriwi
Soursop - Eko omode
Pigeon pea - Otiili
Custard Apple - Afon, Abo
Datura - Gegemu
Castor bean - Laara
Barbadus nut - Lapalapa
Lemon grass - Koriko oba
Starbur - Dagunro
Jack bean - Sèsé
Miracle leaf - Abamoda
Wiregrass - Ewe eran
Cloves- Kannafuru
Ackee- ishin


Note that pronunciations vary according to which side of the Yoruba States individuals are from.

Once again this is a copied post

02/07/2023

Ingredients for Soft Chin Chin

1kg plain flour
153ml evaporated milk (Peak Milk ) / 144g powdered milk
280g granulated sugar
255g margarine
2 tsp nutmeg
vegetable oil.

If you want the Chin Chin really crunchy, use the following quantities of ingredients

1kg plain flour
85ml evaporated milk 60g powdered milk
205g granulated sugar
125g margarine
2 medium nutmegs
Vegetable Oil
Directions

Procedure:
1. Mix the milk and sugar in a bowl allow to dissolve

NN: If you are using powdered milk, mix the milk and sugar. Then add 155ml of water for soft chin chin (70ml of water for crunchy.

2. Mix the nutmeg and flour, then rub the margarine into the flour till it is properly mixed.

3. Add the sugar/milk combined to the margarine/flour then combine all by hand till a smooth dough is achieved.

4. Place the dough on a flat surface, knead and flatten with rolling pin.

5.cut to desired shapes

6. Deep-fry in hot vegetable oil.

7. While frying, turn the chin chin till you get a golden brown color.

8. Pour the fried chinchin on a flat tray to dry and cool down.

Then pour in a container and seal it.

Remember to share.

02/07/2023

Natural view the best. Do u concord ?

24/06/2023

Don't just view but order your favorite flavors 😋😋

20/06/2023

Fresh from oven😋😋😋