Arddy Ventures

22/01/2026

How do you prefer to take your snack?

21/01/2026

21/01/2026

DO YOU KNOW?

Do you know, if your Chin Chin feels "oily" or greasy in your mouth, it’s usually because the oil temperature dropped? The Solution: Fry in small batches. If you put too many at once, the oil cools down, and the Chin Chin starts to "drink" the fat instead of frying.
• Do you know, if your Chin Chin is too hard to even chew, you might be using too much egg white? The Solution: Use more egg yolks or a bit more butter for a "short," crumbly texture that snaps easily without breaking teeth.
• Do you know, if your Chin Chin gets soft and "soggy" the next day, you probably packaged it while it was still slightly warm? The Solution: Let it cool completely on a flat tray for at least 30–60 minutes before sealing it in a jar or bag. Even a tiny bit of trapped steam will turn the whole batch soft.
• Do you know, if the oil starts foaming and spilling out of the pot, your heat is too high or you used too much egg? The Solution: Lower the heat slightly and add a tiny piece of ginger to the oil—it helps stabilize the foam!
• Do you know, if your Chin Chin has "white spots" after frying, the sugar wasn't fully dissolved or mixed? The Solution: Dissolve your sugar and salt in your liquid ingredients (milk/water/eggs) before adding them to the flour. This ensures a perfectly even, golden color.

20/01/2026

🎂 say NO to dry cake! 🛑
Want your cake to stay soft and tasty?
Here are 3 easy ways to keep it fresh
✅ Wrap it up: Use plastic wrap (like in my photo!) while the cake is still a little warm. This traps the moisture inside so it stays soft.
✅ Cover the "cut" part: If you've already cut a slice, press some plastic wrap directly against the open part of the cake. This stops the air from drying it out.
✅ Use your freezer: If you can't eat it all now, wrap it well and freeze it! It’ll stay delicious for up to 3 months.
Which one are you picking: Red Velvet or Vanilla? 👇

19/01/2026

MEET THE BRAND OWNER AND THE BRAND
Hi everyone! I’m Khadijah Ayeni. By profession, I am a Registered Nurse, but by passion, I am a baker and the founder of Arddychinchin n’ more.
My journey started back in my undergraduate days. Let’s be real—balancing the intensity of nursing school with production, advertising, and deliveries wasn’t easy! It was a true "hustle tussle," but Alhamdulillah, it’s been 4 years of growth and grit.
Now, as I navigate life after school and prepare for my internship, I’ve decided to level up.
I’m pouring all that nursing precision and care into my pastries to bring you the best quality treats.
I’m starting a 30-Day Content Challenge to show you the heart behind my brand.
I’m so happy to have you here!
Which one is your favorite snack to munch on while working or studying?
Let me know in the comments! 👇