19/08/2020
Introduction
In order to uplift the standard of the Nigeria Baking Industry, it is necessary to create a structure that will facilitate the professionalization efforts.
A profession is an occupation requiring special education, or any calling by which a person habitually earns his living. Exhibiting this professional character, spirit or methods is reffered to as professionalism, i.e., the standing, practice, or methods of a professional as distinguished from those amatuer or a quack. To make a practice of baking professional as stated above and to facilitate the achievement of the mission statement, adequate training must be provided
Training is what every organisation must pay special attention to. The contribution of individual workers depends on what knowledge of the work they have amd the skills they possess to carry out the work. New knowledge and skill acquired increases an organisation's performance.
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Objectives
1. Effective and efficient running of the Secretariat.
2. Stability and sanitation of the Industry in ogijo and ogun state entirely
3. Computerization of the operations in the secretariat for efficient and effective information management (website acquisition, internet services, telecommunications etc)
4. International exposure/ recognition of the Association and its leadership.
5. Management training and development for leadership of the Association of all levels.
6. Establishment of aBakingSchooland lnstitute for professional development.
7. Registration as a professional body to facilitate baking practice in Nigeria especially Lagos State.
