Cellar Bakery & Café

Cellar Bakery & Café We satisfy your cravings healthily
(9)

I had a cake to cover in fondant yesterday.My sister helped with the sieving of the icing sugar.I added CMC. I measured ...
09/06/2025

I had a cake to cover in fondant yesterday.

My sister helped with the sieving of the icing sugar.

I added CMC. I measured the water I wanted to use. I then brought the glucose out to measure the quantity I needed.

I leaned forward to bring the gelatin container out as well.

Only to discover I had very little quantity left.

And yesterday being Sunday, shops were not open.

Sharp sharp, I switched to egg white recipe.

I used that for the first time yesterday, and it came out very nice.

I really love the outcome.

Have you used egg white recipe for your fondant before?

Which do you prefer? Gelatin or egg white method?

Your favorite international baker

Black is beautiful 😍
15/04/2025

Black is beautiful 😍

Every baker's nightmare 😩😩Someone should tell me I'm not the one that will wash these used utensils.
08/04/2025

Every baker's nightmare 😩😩

Someone should tell me I'm not the one that will wash these used utensils.

It's review 0'clockWe are good, better, and best at what we do. No cap!We are committed to satisfying your cravings heal...
08/04/2025

It's review 0'clock

We are good, better, and best at what we do. No cap!

We are committed to satisfying your cravings healthily.

Your favorite international baker

I received a nice review about a cake I baked for one of my customers.I posted it here in Facebook, I didn't stop there....
02/04/2025

I received a nice review about a cake I baked for one of my customers.

I posted it here in Facebook, I didn't stop there.

I also cross posted to three public groups.

Two women dropped comments requesting about my location and price.

One of them didn't hesitate to enter my DM

She promised to show up in my house the following day.

She did show up, she picked the size that fits into her budget, and we came up with the beauty below. That was how I got my first first time customer of the year.

Remember, I didn't know her from anywhere.

As an online vendor, please don't joke with the power of consistency, it might take a while before it starts producing result. But it will surely worth it.

Imagine if the day you refuse to show up is the day someone somewhere is ready to patronize you.

Your favorite international baker

What do you think?If your option is not in the ones mentioned, kindly type it in the comments section.Your favorite inte...
17/03/2025

What do you think?

If your option is not in the ones mentioned, kindly type it in the comments section.

Your favorite international baker

Miss E is a returning customerShe always like to order our chocolate cake.While placing her last order, I recommended va...
11/03/2025

Miss E is a returning customer

She always like to order our chocolate cake.

While placing her last order, I recommended vanilla cake for her.

She was skeptical at first, see SLIDE 1, but she trusted me to do my job well.

Her review is in SLIDE 2

And our fluffies vanilla cake is in SLIDE 3

Tell me one reason why you have not ordered anything from us.

Your favorite international baker

I remembered an experience I had a few months ago while baking red velvet cake for one of my customers.I was using charc...
06/03/2025

I remembered an experience I had a few months ago while baking red velvet cake for one of my customers.

I was using charcoal oven, and I already assumed the charcoal I got would burn in no time.

It was unknown to me that the coal had another plans for me.

After taking my time to shoot some videos for content while mixing all the mixables,

I lit up the charcoal and continued my mixology.

After 2 minutes, I went to check my charcoal, I expected it would have started burning and ready to be put in the oven for preheating.

Lo and behold, the charcoal was as cold as a dog's nose.

I lit it up again and continued with what I was doing inside.

Men and brethren, charcoal refused to catch fire.

Meanwhile, reaction has started with my cake already, immediately I added boiled water.

To cut the long story short, my cake came out dense in contrast to the usual fluffy and most cake I am known for.

I had to bake another batch that same night, and it came out as I desired.

Lessons Learnt:

1. If you are using a charcoal oven, always check your charcoal well. Or allow it to burn out while preparing your batter. That is better than having a bad cake day.
2. If your oven is not ready for preheating, don't even think of mixing your dry and wet ingredients together, especially when both baking powder and baking soda are present in your recipe.

I hope you found this helpful.

Your favorite international baker

If there is one baking tools you should invest in as a beginner in baking industry, I would suggest you go for a digital...
04/03/2025

If there is one baking tools you should invest in as a beginner in baking industry, I would suggest you go for a digital scale.

There is a great difference in result when you use a scale compared to using your eyes to gauge.

For example, almost every brand of margarine in the market has 250g printed on it.

You will be shocked to know that even different sachet of same brand has different quantity.

Some are 250g exactly, plus the sachet which weighs about 8g

Some weighs less than 250g

And some weighs more than 250g

How would you know the accurate measurement if you don't use a scale?

I hope you found this helpful.

Your favorite international baker

Step by step guide on how to bake a fluffy vanilla cake.Your favorite international baker
04/03/2025

Step by step guide on how to bake a fluffy vanilla cake.

Your favorite international baker

Meatpieeeeeeee😍😍😍
03/03/2025

Meatpieeeeeeee

😍😍😍

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Adebayo Alata Health Post Street, Ahoyaya
Ogbomoso

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