Suzy's Flair

Suzy's Flair Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Suzy's Flair, Bakery, Off Ogurugu road, Close to Addmore Filling Station, Nsukka.

Contact Suzy's Flair for your 🍰 Custom Cakes | 🥐 Pastries | 🎁 Gift Boxes
📍 Based in Nsukka | 📦 Delivery Available | Baking classes.

✨ Order via DM or WhatsApp: 08121739749

There’s a certain sweetness in life that wears frosting, layered with love, and always, always, unforgettable.When peop...
23/07/2025

There’s a certain sweetness in life that wears frosting, layered with love, and always, always, unforgettable.
When people around Nsukka think of that kind of cake... they think Suzy because when you think Suzy, you think that birthday cake that gets the whole room smiling 🎉
..and when you think cake, you think:

Skill.

Flair.

Attention to detail.

And a baker who puts heart into every cake she makes.
Suzy's Flair is more than just baking.
It’s art.
It’s memory-making.
It’s the taste of love in every bite.

📍 Based right here in Nsukka, delivering sweetness across town, one custom cake at a time.

📞 Call or WhatsApp to book: 0812 173 9749
📦 Preorders only | Early booking advised

So next time someone says cake around you, help them out:

✨ Think Suzy. Think Cake.
✨ Think Cake. Think Suzy.

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My Baking Diaries 🥰That One-Day Surprise Order!True story from Suzy’s Flair… 🎂✨Late one evening around 8:47 PM, I got a ...
15/07/2025

My Baking Diaries 🥰
That One-Day Surprise Order!

True story from Suzy’s Flair… 🎂✨

Late one evening around 8:47 PM, I got a DM:
“Hi Suzy, I know it’s late but can you help me?
I need a birthday cake by tomorrow morning 😭.
I totally forgot and now my little cousin will cry if she doesn’t see cake.

My heart paused for a second.
One day? No prior booking? 🧁

But then again… I’ve built Suzy’s Flair for moments like this to come through where others tap out. 💪🏽

So I asked:
“Vanilla, chocolate or red velvet? Let’s make this special.”
She chose red velvet. I set my alarm, got to work early the next morning mixing, baking, decorating and had it ready before 10AM!

The joy in her message afterward? “You’re a life saver, Suzy! She loved it! We all did!” 🥹💕

📌 Moral of the story?
Even when it’s last-minute, I’ll try my best to show up with softness, sweetness, and style.
Just don’t make it a habit o 😅

📍Need a Suzy’s Flair moment?
Slide into the DMs ...early enough 😂
0812 173 9749

🌟The Puff-Puff Chronicles 2🌟..continuation💡 Puff Puff Tip 4: Add a pinch of nutmeg.Nutmeg is the unsung hero of puff puf...
14/07/2025

🌟The Puff-Puff Chronicles 2🌟..continuation

💡 Puff Puff Tip 4: Add a pinch of nutmeg.
Nutmeg is the unsung hero of puff puff.
Just a pinch and BOOM 💥... that nostalgic aroma hits different.
I sometimes add a hint of vanilla too for extra twist.

💡 Puff Puff Tip 5: Don’t overcrowd your oil!
I scream this all the time.
Never overcrowd your oil when frying anything.
I know you want to get more done in less time but darling, patience gives the best results, trust me.
The oil is the puff puff dancefloor therefore, give each one space to twirl.
Overcrowding drops the temperature and messes with the texture.
Fry in batches for the best results!

Extra: Remember to fry on medium heat to avoid burning these fluffy balls.

📢 Wanna skip the stress and just eat the perfect puff puff?
Order from Suzy’s Flair... soft, golden, flavorful puff puff that melts in your mouth.
Whether it’s for your office, birthday, school event, or reselling... I’ve got you! 💛

📍Based in Nsukka | 🎁 Bulk & event supply available
📞 DM or WhatsApp: 08121739749
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✨ THE PUFF PUFF CHRONICLES; Suzy’s Style! ✨Let’s level up your puff puff game with some fun tips from Suzy’s baking note...
14/07/2025

✨ THE PUFF PUFF CHRONICLES; Suzy’s Style! ✨
Let’s level up your puff puff game with some fun tips from Suzy’s baking notebook📒🎂

💡 Puff-Puff Tip 1: Don’t skip the proofing.
Flour + yeast = a powerful duo, but only if you give them time to rise and fluff up.
I cover my batter and let it proof in a warm spot for at least 30 mins.
If you want extra soft puff puff... this is the secret.🤭
🧠 Science behind it (Suzy’s Food Scientist Brain😄):
Yeast eats the sugar and releases carbon dioxide, which forms bubbles thereby yielding 'hello fluffy puff puff!'
No rush.
Let nature do its thing.

💡 Puff-Puff Tip 2: The “scoop and flick” technique.
Forget using spoons that betray you 😒… my trick? Use your hand and flick the batter in gently. Wrist control is key.
This method gives me smooth, round, golden balls every time 😍
You can also use ice-cream scoop if you do have one.
💃 Want that perfect “Suzy bounce” puff? That’s how.

💡 Puff-Puff Tip 3: Use warm water, not hot!
Too cold and the yeast sleeps.
Too hot and the yeast dies 🥴.
Use warm water (like baby’s bath) to mix your batter.
That’s the sweet spot for yeast activation as yeast is sensitive to heat🥵🔥
Conduct a temperature test by placing drops of the water on your forearm or the back of your hand.

To be continued...

📸Rising puff-puff batter.

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A cake that speaks elegance... every detail handcrafted with love 🍰✨At Suzy’s Flair, it’s more than cake. It’s your cele...
07/07/2025

A cake that speaks elegance... every detail handcrafted with love 🍰✨

At Suzy’s Flair, it’s more than cake.
It’s your celebration, elevated!

Happy new week🤗

💬 DM to order- 0812 173 9749| 📍Nsukka

Our delicious chin chin is available for pickup/delivery.4,500 per jar😋Hurry as it's selling out fast.DM 08121739749 ゚vi...
03/07/2025

Our delicious chin chin is available for pickup/delivery.
4,500 per jar😋

Hurry as it's selling out fast.
DM 08121739749

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🎂FACT: Why Is Red Velvet Cake Actually Red?Red velvet isn’t just chocolate cake wearing red lipstick o😅The red colour ha...
02/07/2025

🎂FACT: Why Is Red Velvet Cake Actually Red?

Red velvet isn’t just chocolate cake wearing red lipstick o😅
The red colour has a backstory... and no, it didn’t start with food colouring!

Here’s the sweet truth:
Back in the day, red velvet was made with natural cocoa powder, which contained compounds that reacted with acidic ingredients like vinegar.
That reaction created a slight reddish-brown tint. Not bright red, but a soft reddish tone.

🍫 The cake was softer than regular chocolate, had a finer crumb, and a “velvety” texture… hence the name: Red Velvet.

🎨 So how did it get so RED?
As time passed, people wanted the red colour to stand out more, so they started adding red food coloring and boom!
Red velvet became that striking red beauty we know today 😍
Don't think you have to add a lot of red food colour to achieve the desired hue.
A teaspoon or less does it for me.
Now it’s famous for:
✔️ Its unique color
✔️ Slight cocoa taste
✔️ Moist, soft crumb
✔️ Cream cheese frosting perfection 🤤

💬 Did you know this before now?
And tell me, do you prefer bright red velvet or natural reddish-brown?

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🎂 If Cake Could Talk… What Would Your Favorite Flavor Say About You? 😄Let’s have some fun, shall we?We all have that one...
02/07/2025

🎂 If Cake Could Talk… What Would Your Favorite Flavor Say About You? 😄
Let’s have some fun, shall we?
We all have that one cake flavor we can’t resist but have you ever wondered what it says about you? 🤔

Here’s what I think your favorite flavor tells me about you👇🏽

🍫 Chocolate Cake:
You’re deep, rich in thought, and a total comfort-giver. When people are around you, they feel safe, seen... and slightly addicted.

🍓 Strawberry Cake:
You’re sweet, bubbly, and romantic. You love beauty, softness, and probably, the colour pink.

🍋 Lemon Cake:
You’re sharp, witty, and refreshing. People don’t always see you coming but when you hit, you leave a lasting impression!

🍦 Vanilla Cake:
Classic, clean, dependable and easygoing. You may look simple, but you’re the solid one everyone comes back to. You’re timeless, not boring.

❤️ Red Velvet Cake:
You’re elegance with a twist. Quiet on the outside, but full of personality. You’re the ‘soft life’ in human form.

🥥 Coconut Cake:
You’re calm, collected, and a little extra. You like slow moments, tropical vibes, and keeping things breezy.

🍰 Fruit Cake:
You’re the soul of the group. Wise, generous, and full of layers. You carry memories, stories, and a taste for tradition.

🍫🌀 Marble Cake:
You’re the best of both worlds. You're creative, flexible, and never one-dimensional. People love the surprises you bring.

💬 So... what’s your flavor, and did I get you right?
📸 Suzy’s Christmas bootcamp, 2023.

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01/07/2025

Story time with Suzy.
A night in the life...Let's frost a red-velvet cake 🤗

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Yesss! 💃🏽✨It’s JULY, sweethearts! 🤍🎉A fresh month… new chances to rise and shine.May your goals rise,May your heart stay...
01/07/2025

Yesss! 💃🏽✨
It’s JULY, sweethearts! 🤍🎉

A fresh month… new chances to rise and shine.
May your goals rise,
May your heart stay warm like freshly baked banana bread,
And may you never forget; you’re the icing and the cake. 🎂💕

Let’s bake this month beautiful, together.
📍Nsukka | 🎂 Suzy’s Flair
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I just got a new weighing scale during my second year in the university because it was hard getting accurate measurement...
24/06/2025

I just got a new weighing scale during my second year in the university because it was hard getting accurate measurements in grams using just cups.

I was excited to use my new weighing scale and I did my unboxing as I got ready to bake for a customer whose cake I was going to deliver the next day.
Little did I know that my unboxing was incomplete😄
I started measuring...

Something was off🤔
Why am I using double the amount of flour and sugar I would normally use when I measured with my cup?
I waved the thought aside, concluding that my scale wasn't and couldn't be wrong...like, it should be more accurate than just my cups 😅

I started mixing and was almost done when I looked up at my scale on the table and saw a piece of strong carton supporting the neck between the body of the scale and the measuring plate!
My eyes flew open...ahh!

The implication was double measurement of everything in order to exert the force needed to get the reading of my ingredients' quantity in gram.
I cried o.😭
I had to yank the piece of carton away and remeasure everything for another cake mix.
My roommates ate the first cake.

Measuring matters.
Baking is not vibes and guesswork 😅
Use proper measuring cups, not margarine tins or kobo eye.
It affects your texture, moisture and rise!

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Address

Off Ogurugu Road, Close To Addmore Filling Station
Nsukka
410002

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