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01/06/2024

Place your order please
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26/05/2024

Egg roll.

Ingredients
2 Cups Flour
1 Egg
1 Tsp Baking powder
1/4 Tsp Salt
1/2 Tsp Nutmeg
2 Tbsp Margarine
8-9 Tbsp Water
5 Eggs Boiled
2 Tbsp Sugar

Instructions
-In a large bowl, mix together the Flour, Baking powder, Salt, Sugar and Nutmeg
-Use your fingers to blend the Margarine into the flour until it’s crumbly.
-Add the beaten egg and mix together. The dough should look dry at this point.
-Begin to introduce the water a little at a time and work the dough till dough is soft and sticky but still workable.
-work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
-Work the dough again for a couple of seconds to a minute and divide it into 5.
-Tightly wrap each of the dough around each Egg.
-Fry on a medium heat turning over and over again until it’s golden brown.
-Serve your Egg Roll hot or warm. Enjoy!

Please note:
'Do not wrap all the eggs at once except you are ready to fry them right away. Only wrap as you fry. If you do otherwise, the dough around the egg will continue to rise. This will cause the dough to lose its snug fit around the egg by the time you fry.
-The Egg Rolls should be fried on medium heat. Frying on a high heat will prevent the Egg Roll from cooking on the inside. Don’t worry the Egg Roll will not get soggy in the Oil as long as the Oil is not cold.
-Use enough Oil to deep fry in other to get the best result.
-You can also bake this if you choose to, but the Egg Roll will not be as soft on the inside as the deep fried one...🤗

14/05/2024

PEANUT BURGER

INGREDIENTS
6 cups raw groundnut
6 eggs
6 cups flour
1 cup sugar
Nutmeg (optional)
1/4 teaspoonbaking powder
A pinch of salt
Vegetable oil
1/3 cup powdered mik (optional)
1/2 teaspoon vanilla flavor

Procedure
Whisk the egg in a bowl, add the sugar, vanilla and salt, whisk well.

Pick groundnut to remove wrong ones. Pour in warm water and sieve to dry. The reason for doing this is to make sure there's no dirty on the groundnut.

Mix flour, milk powder, nutmeg, and baking together in a bowl and set aside

In a larger bowl, pour in the groundnut. Take a tablespoon and sprinkle some of the whisked egg pour on the groundnut and shake.
Next, sprinkle the flour mixture and shake again.

Repeat sprinkle of egg and flour until both are exhausted and all the groundnut in the bowl are fully coated.

Fry in hot oil until golden brown and quickly take off the heat else the coated groundnut begins to taste burnt. Repeat the frying until peanuts are exhausted.

Allow to cool and store in an airtight container for snacking anytime

Esty's Treats and More

01/05/2024

Good morning everyone
I bake
I also indulge in indoor and outdoor services
I will also deliver to your doorstep
Please 🙏 patronize me

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