Esosa Food Systems and Innovations Limited

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Esosa Food Systems and Innovations Limited This is our Official page. We are the makers of your delightful Classic Cream Bread

Every job teaches you something.But working in the food industry?There are a few lessons you don’t forget. 🍞We asked Eso...
28/09/2026

Every job teaches you something.
But working in the food industry?
There are a few lessons you don’t forget. 🍞

We asked Esosa Food Systems employees to share the biggest thing working in the food industry has taught them.

Swipe through.
You might find one that sounds familiar.
What’s your biggest lesson from working in your industry?

24/09/2026

One question. Multiple answers.

Why does bread have tiny holes?

We took the question to the office.
The guesses were interesting… but there’s only one correct answer. 👀

Did you know the real reason?

17/09/2026

One loaf.
Different cultures.
So many ways to enjoy it.

From Gabon to Equatorial Guinea, Liberia and The Gambia, bread finds its way onto the table in different and delicious ways.

This is How The World Eats Bread.
Where should we travel to next?

BakeryinNigeria

14/09/2026

Skipping breakfast has become common for many of us but it doesn’t have to be.

A simple breakfast can help you start the day with energy, and it doesn’t have to take much time.

We’ve put together three quick breakfast ideas you can make with Classic Cream Bread using everyday ingredients.
🥪 Which one are you trying first?
🍳 Egg & Veggie Sandwich
🍌 Peanut Butter & Banana Toast
🥑 Avocado & Egg Toast

Recruitment.Employee support.Workplace culture.Problem-solving.For our HR Generalist, it’s more than policies and paperw...
10/09/2026

Recruitment.
Employee support.
Workplace culture.
Problem-solving.

For our HR Generalist, it’s more than policies and paperwork. It’s about people, learning, challenges, and the everyday experiences that come with supporting a growing organisation.

Get to know the person behind the role in this edition of Humans of EFS.

04/09/2026

Across Africa, bread is more than just food—it’s part of everyday life.

From akara in Nigeria to chai in Kenya and kota-inspired sandwiches in South Africa, every country has its own favourite way to enjoy a loaf.

This is the first edition of How The World Eats Bread, where we celebrate the different flavours, traditions, and food cultures that make our continent unique.

Which country/continent should we feature next?

And tell us: what’s your favourite bread combo?

September is here! 🎉🍞A new month brings new possibilities, fresh goals, and another opportunity to move forward. ✨At Eso...
01/09/2026

September is here! 🎉🍞
A new month brings new possibilities, fresh goals, and another opportunity to move forward. ✨
At Esosa Food Systems & Innovations, we’re excited for all that this new month holds. May September bring growth, progress, and many reasons to celebrate. ❤️
Happy New Month! 🥂🌱

Every role matters. Every person makes a difference.Today, we’re introducing one of the people helping keep our Mende Ba...
27/08/2026

Every role matters. Every person makes a difference.

Today, we’re introducing one of the people helping keep our Mende Bakery running smoothly.

From coordinating daily activities to supporting operations, here’s a closer look at the person behind the role.

Meet our Admin Officer at the Mende Bakery and discover the work that happens beyond the production floor.

25/08/2026

More than 11 million loaves of bread are estimated to be consumed across Nigeria every day.

That’s millions of breakfast tables, lunchboxes, sandwiches, and shared moments, every single day.

Bread isn’t just a food; it’s part of everyday life.

How many slices of bread do you think you eat in a week?

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No 30, Oladimeji Alo Street, Adjacent VFS Building, Ikate, Lekki
Lagos

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