CherieGold's Confectionery

CherieGold's Confectionery We deal in all kinds/types of cakes,eg,birthday cakes,wedding cakes, etc.Satisfying our clients & making your event a memorable one is our goal.

21/08/2026

THE WAIT IS FINALLY OVER! 🥹🎉

From flour to flawless frosting… here's the final reveal of our 5-flavour tall cake! 🎂✨.

Which is the GRAND FINALE 🤸💃🕺

We finally made it!

From baking,layering,trimming,crumb coating,chilling and frosting.

This is the transformation you've been following all week.

Every stage had a purpose and this smooth frosting is proof that great cakes aren't rushed—they're built with patience, skill & love .

Thank you for following this beautiful cake journey. ❤️

Was the cake journey worth it?Did you learnt something NEW?🥹👇

Rate this cake 1–10 and tell me your favourite episode!

Support my small business 👇

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WhatsApp 07039315057 for orders/enquiries.

A LITTLE SOMETHING SWEET FOR YOUR MIDDAY… 🥕🌰🤎Because your afternoon deserves a little sweetness too. 😋✨Soft, moist, nutt...
20/08/2026

A LITTLE SOMETHING SWEET FOR YOUR MIDDAY… 🥕🌰🤎

Because your afternoon deserves a little sweetness too. 😋✨

Soft, moist, nutty & packed with carrot goodness… our Carrot
Nutty Loaf is here to make your day a little more delicious. 🥕🌰
Now be honest with me… 👀😂
Would you enjoy this with a cup of tea ☕ or a cold drink? 🥤

Let me know your pick in the comments. ❤️

For orders/ enquiries WhatsApp 07039315057

🎬 EPISODE 5 — THE FROSTING STAGE! 🎂✨NOW THE CAKE STARTS LOOKING LIKE A CAKE! 😂😍Remember our five-flavour beauty? 👀We’ve ...
18/08/2026

🎬 EPISODE 5 — THE FROSTING STAGE! 🎂✨

NOW THE CAKE STARTS LOOKING LIKE A CAKE! 😂😍

Remember our five-flavour beauty? 👀

We’ve baked,
layered
trimmed
crumb-coated and
chilled.

And now, finally… IT’S TIME TO FROST! 🎂✨

But wait! 👀

What is cake frosting?
Frosting (often called icing) is a sweet, thick coating used to cover, fill, and decorate baked goods like cakes, cupcakes & pastries.

Types of frosting
🧈 American Buttercream: .
🥚 Swiss Meringue:
🍨Whipped cream
🧀 Cream Cheese:
🍫 Ganache:

Is frosting simply about covering the cake with buttercream/ whipped cream until everything looks pretty? 🤔

Not quite!

The frosting stage is important because it helps us:

✨ Create a smooth, neat finish
✨ Lock in those crumbs after the crumb coat
✨ Give the cake its final shape and structure
✨ Prepare the surface for the decorations and finishing touches
And because this is a tall cake with five different flavours, getting those layers properly supported and the outside smooth takes patience, precision and a LOT of attention. 😅🎂

This is where the baker has to slow down and pay attention to the little details.

Too much pressure? You can disturb those beautiful layers.

Too little? You may not get that smooth finish.

And don't even get me started on getting those edges nice and sharp! 😂😭

So yes… frosting may look simple but there’s definitely a method behind the beauty. ❤️

And guess what?

We’re getting dangerously close to the final reveal… 👀🤭

But I’m not showing you yet! 😂

Tell me, my people👇🏽.

When you see a beautifully frosted cake, what catches your eye first—the smooth finish, the sharp edges, or the decoration? 🎂

BakingTips

How has your day been, lovelies? ❤️Mine has been so busy but don’t think I’ve forgotten about our cake journey ooo! 😂🎂Tr...
18/08/2026

How has your day been, lovelies? ❤️

Mine has been so busy but don’t think I’ve forgotten about our cake journey ooo! 😂🎂

Trust me… EPISODE 5 is loading: THE FROSTING STAGE! 👀🎬

THIS IS WHERE THE REAL TRANSFORMATION BEGINS… 👀🎂✨
The rough edges are about to disappear.
The crumbs have been controlled. 😂
The cake has rested. ❄️

Now it’s time to give this beauty the crown it truly deserves. 👑🎂

And trust me… after seeing how this cake started, you may not believe where we’re headed. 👀❤️

Stay tuned for Episode 5!

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Let’s keep learning together!

CherieGold’s Confectionery
07039315057

EPISODE 4 — THE CHILLING STAGE! 🎂🧊So… we’ve successfully completed our crumb coating & now comes another important stage...
17/08/2026

EPISODE 4 — THE CHILLING STAGE! 🎂🧊

So… we’ve successfully completed our crumb coating & now comes another important stage that you may not think much about when you see the finished cake.

WE CHILL! ❄️🎂

But why?

Why can't we simply apply the final frosting immediately after crumb coating? 🤔

Here’s the little cake secret… 👇🏽

After applying the crumb coat, the cake needs some time in the refrigerator to allow that thin layer of whipped cream/ buttercream to firm up and set.

And this is important because the crumb coat has already done the job of trapping those loose crumbs and creating a foundation for the final frosting.

When it becomes firm, we have a more stable and cleaner surface to work with.

✨ It helps prevent the crumb coat from moving around when applying the final layer.
✨ It gives the cake more stability during the decorating process.
✨ It makes smoothing the final whipped cream/buttercream easier.
✨ And it helps us achieve that neat,clean finish we're looking for. 🎂😍

Think of it like building a house… 🏠
You don't rush to the next stage before the foundation is ready.
Cake decorating is the same way.

Every stage prepares the cake for the next one. ❤️
And this is why sometimes you'll see a baker put a cake in the fridge and wonder…

"But why? They haven't finished decorating it yet!" 😂

My dear, we're not playing! 🤣

THE FRIDGE IS PART OF THE PROCESS! ❄️👩🏽‍🍳🎂

Patience is a very important ingredient in cake decorating.
Because when you rush the process, the cake may not give you that smooth, professional finish you're aiming for.

So for this cake…
Into the fridge we go! ❄️🎂
But don't get too comfortable… 👀

We're getting closer to the final transformation, but THE REVEAL IS STILL NOT HERE! 🤫😂

Quick question for my cake lovers:

Before today, did you know why a crumb-coated cake is chilled before the final frosting?

YES or NO? 👇🏽❤️

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Do well to patronise us

WhatsApp 07039315057.

🎬 REMEMBER THIS BEAUTY? 👀🎂Our 5-flavour tall cake is still on her journey ooo! 😂❤️We’ve baked… layered… trimmed… crumb-c...
17/08/2026

🎬 REMEMBER THIS BEAUTY? 👀🎂

Our 5-flavour tall cake is still on her journey ooo! 😂❤️

We’ve baked… layered… trimmed… crumb-coated… and now…

❄️ SHE’S CHILLING! 😂

Yes, my people, Episode 4 is here! 🎬🎂

But wait… 👀

Before we talk about what happens after the chilling stage, shouldn’t we first understand what chilling actually means in cake making and WHY we do it? 🤔🎂

Because trust me, my people… putting a cake in the fridge isn't just “let me keep this cake cold.” 😂😂

There’s actually a reason behind it! 👀✨
So tell me…

Should I take you through the chilling stage and explain why it is important, or should we move straight to the next stage? 👇🏽

I’m listening! ❤️

And if you’re enjoying this cake journey with me, please
LIKE ❤️
COMMENT 💬
SHARE ↗️ &
FOLLOW for more cake-making stories, tips and behind-the-scenes moments.

BakingTips

MONDAY HAS ENTERED THE CHAT… 😂☕Before this week gets too serious, let me ask you something:What is ONE thing you really ...
17/08/2026

MONDAY HAS ENTERED THE CHAT… 😂☕

Before this week gets too serious, let me ask you something:

What is ONE thing you really want to achieve this week? 👀👇🏽

It can be business. It can be money. It can be work. It can be family. It can even be “I just want to rest!” 😂

No big grammar. No pressure.

Just drop that ONE thing in the comments. ❤️

And whatever your answer is, I’m rooting for you.

May this week bring you closer to it. 🙏🏽✨
Now let me hear yours… 👇🏽

Remember to patronise us this week & more.

For orders/enquiries WhatsApp 07039315057.

❤️💞❤️

15/08/2026

✨ THE MAGIC BEHIND A CLEAN CAKE FINISH!

We’ve trimmed the cake, and now we’re at one of the most important stages of cake decorating:

🎂 THE CRUMB COATING STAGE!

But what exactly is crumb coating & why is it important?

A crumb coat is the first thin layer of buttercream /whipping cream applied to a cake before the final frosting.

And no, it's not just for aesthetics. 😂
👉🏽 Its main job is to trap loose cake crumbs and keep them from mixing into the final frosting.

It also:
✨ Creates a smooth foundation for the final coat
✨ Helps the final buttercream, whipped cream or fondant go on more neatly
✨ Gives the cake a cleaner, more polished finish.

In whipped cream cakes,once the crumb coat is applied,the cake is usually chilled to allow the coating to firm up before moving on to the final frosting.

So when you see a beautifully smooth cake, remember:

There’s a whole process hiding underneath that beauty! ❤️🎂

Cake decorating isn't just about pretty buttercream & finishing touches. It's about building the cake properly, one stage at a time. 👩🏽‍🍳✨

And yes… we're taking you through EVERY STAGE of this cake. 👀

BUTTTT… the final cake is still under wraps! 🤫😂🎂

We have more stages to go before the BIG REVEAL!

Now tell me 👇🏽

Did you know what crumb coating was before seeing this?

YES or NO?

And if you learnt something new, drop a 🎂 below! ❤️

CherieGold's Confectionery 07039315057.

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Moq 25 Olusegun Obasanjo Road, Nigerian Army Cantonment, Ikeja Lagos
Lagos

Telephone

+2347039315057

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