Gift-Olu Enterprise

Gift-Olu Enterprise what makes our products unique is the taste we incorporate into our products.

For your household plastics, coolers, kitchen utensils etc, contact us.
12/03/2025

For your household plastics, coolers, kitchen utensils etc, contact us.

02/10/2024

Coming up..........
Chin chin
Custard production
Meat pie
Cakes
Follow us Gift-Olu Enterprise

PLANTAIN FRITTATA Ripe plantain Egg Carrot to your taste Green bell pepper to taste Red bell pepper to taste Green bean...
02/10/2024

PLANTAIN FRITTATA

Ripe plantain
Egg
Carrot to your taste
Green bell pepper to taste
Red bell pepper to taste
Green beans to taste
Meat or sausage beef
Onion
Thyme and curry
Fresh tomatoes

METHOD OF of PREPARATION

slice your plantain into your desired shape and fry, keep side.
Fry all vegetable in a sauce pan add your meat with spice set aside.
In a separate bowl beat your egg and add little salt add already fried vegetable into the whisk egg, garnish with plantain cook in a low frame for 2 to 3 minutes, cut using a pizza cutter and serve.

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Photo credit to

29/09/2024

Thanks to our new followers.
God bless you!

Hello friends, I will not fail in my promise because JESUS NEVER FAILs, by God's grace. Amen!MOSA RECIPE 250g- flour100g...
29/09/2024

Hello friends, I will not fail in my promise because JESUS NEVER FAILs, by God's grace. Amen!

MOSA RECIPE

250g- flour
100g- sugar
1tbs- yeast
½tsp- salt
2-3 plantains (depends on the size)
Spicy - to your satisfaction
Pepper -optional
1½ cup- warm water

PROCEDURE
Pour 1 cup of warm water into a bowl add sugar and yeast,
Mix the ingredients to dissolve.
In another bowl mix flour, salt together.
Add the flour to the yeast solution and set aside for 45mins to 1 hour.
Mash over-ripe plantain with pepper.
Add the mashed plantain to the flour mixture and add spices then fry in hot oil.

Good evening fans,Recipe for Puff puff West Africa snackFlour- 250gSugar- 150gYeast - ½ tablespoonSait- ½ teaspoon Nutme...
28/09/2024

Good evening fans,

Recipe for Puff puff West Africa snack

Flour- 250g
Sugar- 150g
Yeast - ½ tablespoon
Sait- ½ teaspoon
Nutmeg 1 teaspoon
Warm water - 1½ cup
Egg- optional

Procedures
Sieve your flour
mix all the dry ingredients together
add your wet ingredients into your dry ones
Add your warm water and mix very well in a fluffy manner make sure is not watery then cover for it to double 20- 30 minutes.
Place your pan on the fire with your groundnut oil and fry.

27/09/2024

Hello fans,
By the grace of God, I will be dropping some of my pastry recipes on this page, stay tuned.

You don't want to miss out, this festive period, DM for your crunchy Chin chin today. God bless ✌️
06/12/2022

You don't want to miss out, this festive period, DM for your crunchy Chin chin today. God bless ✌️

11/11/2022

To all of you out there struggling in one way or the other, may you enjoy the peace of God that surpasses all understanding in Jesus name. AMEN.

27/10/2022

To all our new followers, welcome.

Our long time followers, thank you.

Our customers we really appreciate you.

God bless y'all.

27/10/2022

Don't let your future meet you where you were yesterday, so that your today will not be angry with your tomorrow. Do have a blessed day.

©️ Gift-Olu Enterprise
©️ Mary Olufunmito Beyioku

Address

Lagos

Telephone

+2348025859147

Website

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