BeesyBakes Cakes'n'More

19/04/2023

Another method of making Zobo drinks.

18/04/2023

To whom it may concern...

If you need about 200 pieces of puff puff...this recipe will guide you

Recipe
3kg of flour
750g sugar
6 tablespoon yeast
13 cup of warm water
¼ cup of powder milk
1 tablespoon and 1 teaspoon salt
3 tablespoon nutmeg

Procedure

In a bowl sieve you flour,sugar, milk, nutmeg and salt and mix together

Add the yeast and mix together as well

Make a centre and add the water add begin mix together not too thick and watery

Cover and allow to rise for 1 hour

Heat up your oil and begin to scoop

When it turn golden brown bring out from oil

Note if you are using soft flour 13 cup of water is ok and if you are using hard flour you will be needing and extra water just little so that you won't end up with watery batter

This puff puff will serve about 50 people if package 4 pieces each and this recipe will also give you about 400 pieces of puff puff is scoop in smaller size

Sha-bee Cakes N Events

13/12/2022

It's happening this Thursday.

The most detailed online doughnuts class to help you overcome every challenge you've ever had with ring doughnuts, jam doughnuts, white line etc.

52 participants comfortably seated and waiting.

Congratulations to every participant who will take part in this class.

06/11/2022

The ground work has begun.

Registration for my first ever online class is live!

If you have ever been disappointed at the outcome of your round and pillow doughnuts, you should be the first to register for this class cause it won't be open for long.

Admission is for 50 persons only.

It's a limited number cause I want to give it my best shot and I don't want to be overwhelmed with the workload that comes with attending to too many people (I be Iya Meta, lol).

Don't be surprised if after this class, I no longer offer it for free. I know what I'm putting into it, so take the chance now while you can.

Class holds on 15th December 2022

Venue is Telegram

Time is 7pm

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What you would learn:

🥯 How to make fluffy round doughnuts

🥯 How to make fluffy pillow doughnuts

🥯 Two ways of making round doughnuts

🥯 How to achieve white line on doughnuts

🥯 How to fill pillow doughnuts

🥯 How to glaze round doughnuts

Bonus:

🥯 Different kinds of fillings for pillow doughnuts

🥯 How to make chocolate ganache for pillow doughnuts

🥯 How to avoid uncooked doughnuts

🥯 How to prevent your doughnuts from being soaked in oil

🥯 How to get even-sized doughnuts even if you're making large quantity.

🥯 Different ways of packaging doughnuts and how to source for packaging materials.

This class is worth 5k but I'm giving it all out for free. I won't lie, e dey pinch me for body.

Take advantage of me now o. Don't say I didn't do anything for you.

Registration portal will be closed once we hit 50. So HURRY NOW to secure your spot.

Check comments for registration link.

05/11/2022

"Mummy bake meatpie for us now. It's been long", he said.

That was my son some weeks ago. I smiled to myself on hearing that. The poor boy wanted something different from yam and fish sauce, jollof rice, indomie and the likes.

I've always said it. Being able to make various kinds of yummy pastries and cakes for my children was my primary reason for becoming a baker, until I found out I could also make money from it.

The first day I made pancakes for them, oh my God! They were grinning from ear to ear. They just couldn't get enough of it.

(I'm talking about correct pancakes o, not those ones with onions and pepper inside like puff puff, lol. Apologies to you if you like yours like that 🙊).

My friend's son came in afterwards to meet one or two left, he hasn't stopped asking that I make some for him since then.

So when I tell you I'll be teaching you how to make the best doughnuts ever, you should take my word for it. There are some doughnuts you will eat ehn, it would seem as if every other one you've been having was a mistake, that's what I'm talking about.

There are ways to these things and that's what I'm going to show you.

If you're a mum wishing to tantalize your family like me, then you're covered.

If you're a newbie baker learning to make snacks, you should hop in.

If you're a baker having challenges with your doughnuts, I've got you covered.

Jump in once registration opens.

Class holds in December but registration will close a week before the actual date, so don't sleep on it.

Toodles ❣️

03/11/2022

For the longest time I have been putting off the desire to do this. Not because of any other thing other than the fear of the unknown.

But I cannot afford to do that anymore.

The world is waiting for what I have to give and I can no longer put it on hold.

The feeling of regret is worse than the fear of failure.

So for the very first time ever, I'll be hosting an online class for a limited number of people on

HOW TO MAKE YUMMY, FLUFFY AND DELICIOUS DOUGHNUTS.

It's going to be happening in the month of December (watch out for when the actual date will be announced) and it's going to be happening on Telegram.

If you know me well, you will know that when it comes to the fluffiest doughnuts ever, I be number one, no be sere sere!

It took a lot for me to decide on whether to put a price to this and how much to fix for it. But guess what, i've made the very difficult decision to make it ABSOLUTELY FREE!

In that case, it's not going to be for every Tom, Dick and Harry. Just a selected few( the number to be taken will be announced soon also).

So, I'll advise that you keep tabs to know when the registration will start so you don't hear 'sorry, no more entries' at the end of the day.

If you have ever had challenges when it comes to making fluffy and delicious doughnuts, your fears are about to fade away.

Watch Out!