17/08/2026
🍫 Chocolate-Filled Wafer Rolls
Ingredients
For the wafer rolls
1 cup all-purpose flour — 125 g
½ cup granulated sugar — 100 g
½ cup melted butter — 115 g
2 large eggs — 100 g
½ cup milk — 120 ml
1 teaspoon vanilla extract — 5 ml
¼ teaspoon salt — 1.5 g
2 tablespoons cornstarch — 16 g
For the chocolate filling
1 cup chocolate spread — 300 g
2 tablespoons butter — 28 g
2 tablespoons powdered sugar — 15 g
1–2 tablespoons milk — 15–30 ml, as needed
Method
Combine the flour, cornstarch, sugar and salt in a bowl.
In another bowl, whisk the eggs, melted butter, milk and vanilla until smooth.
Gradually add the dry ingredients to the wet mixture and whisk until you have a smooth, fairly thin batter.
Preheat your wafer maker or wafer cone/roll iron. Lightly grease it if necessary.
Pour a small amount of batter onto the hot iron, close it and cook until golden and crisp.
While the wafer is still hot and flexible, quickly roll it tightly around a cylindrical mould or rolling tool. Hold briefly until it keeps its shape.
Repeat with the remaining batter. Allow the wafer rolls to cool completely and become crisp.
For the filling, mix the chocolate spread with butter and powdered sugar until smooth. Add a little milk if the mixture is too thick.
Transfer the chocolate filling into a piping bag.
Pipe the chocolate filling generously into both ends of each cooled wafer roll.
Arrange the chocolate-filled wafer rolls on a serving plate and enjoy! 🍫✨
Tip: Work quickly when rolling the wafers—the moment they cool, they become crisp and difficult to shape.
