20/07/2021
Next menuπ *HOW TO MAKE NIGERIAN PUFF-PUFF*
: Ingredients
Makes about 40+ medium sized Puff Puff
β’500g of Plain Flour
β’100g Sugar
β’2 level teaspoons powdered yeast
β’Half teaspoon of ground Nutmeg
β’About 2 cups OR 300ml of Lukewarm water
β’ Half teaspoon of Salt
β’Vegetable Oil (for frying)
: Directions for making Nigerian Puff Puff
1. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast and mix together.
2. Now add the water, bit by bit and mix thoroughly.
Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon
3. Mix for about 10 minutes or until there are no lumps in it, and the batter is smooth ,but it should not be watery.
4. Cover the bowl (air tight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 minutes.
To know if the batter is ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size and is little thicker and stretchy.
5. Now, heat up some oil in a deep pot, the oil should be deep enough to cover an egg, so that when you drop the batter into the pot, you won't get a flat puff puff.
6. Now do an oil test. This is done by dropping a little of the batter into the oil. The oil is ready when the puff puff rises to the top.
7. Scoop the batter into your palm and drop into the oil by pressing the batter between your thumb and your fore finger
To prevent spills, bring your hand closer to the pot.
8. Fry until brown. Then transfer onto a sieve lined with paper towels (serviettes)
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