02/09/2026
Somto’s Raisin Sourdough Loaf is crafted with wheat flour, water, sea salt, sourdough starter, and a generous handful of dried raisins. Naturally fermented for 16-18 hours, it balances the rich, tangy flavor of sourdough with the natural sweetness of raisins. With no added sugar or artificial ingredients, this wholesome bread is easier to digest and supports gut health. Perfect for breakfast, snacking, or pairing with cheese and spreads. Baked fresh in Lagos, it is the best raisin sourdough bread you can buy, authentic, nourishing, and always made with care.