17/09/2025
BANGA RICE RECIPE
1- Shinkafa 3 Cups
2- 2 Albasa Manya 2
3- Bushash-shen Kifi ( Daidai Musali )
4- Palmnut Extract 3 Cups
5- 1/4 Ground Crafish
6- Cube Maggi 3
7- Cokali 3 Chili Paper Salt
8- Scent Leafs,Ko Pumpkin (Zabi ne)
9- Banga Spices, kadan
10 Beef, Assorted Meat ETC. ( Zabi Ne )
PROCEDEURE ( YANDA ZA A HADA )
Mataki Na - 1
Idan za a yi dahuwar da Beef ne ko kuma Ganda ( Ponmo) za a wanke sosai da sosai ne sannan sai a zuba a cikin Tukunya. Gishiri, abubuwan sanya dandano da ake so ( Seasonings ) Albasa, Cameroun Paper da kuma ruwa. Sannan sai a rufe Tukunyar, a dafa har zuwa lokacin da Deef din, ko kuma Gandar zaiyi laushi.
Mataki Na - 2
Idan an kammala dahuwar Deef din, sai kuma a dauko Shinkafa a wanke a durata akan wuta, amma a zuba ruwa a ishash-she, kuma idan an zo dafawar za a dafa ta ne bisa rabin kaso na ainahin dahuwarta. Idan za a sauke Shinkafar za a zuba ta ne a cikin abin tacewa ( Sieve ) sannan sai a zuba mata ruwan sanyi daga sama na yanda zata sake wankuwa. Daga nan kuma sai a ajiye ta a gefe guda.
Mataki - 3
Za a yayyanka Albasa, A wanke Crayfish, Sannan Scent Leafs shima a yayyanka. Idan an kammala sai a zuba Banga Extract a cikin Tukunya sannan a dan soya bisa zafin wuta takaitacce.
Mataki - N 4
A cikin Tukunya ko kuma Kaskon da aka Soya Banga Extract sai a zuba, bushash-shen Kifi, Crayfish, Abubuwan sanya Dandanon ( Seasonings ), Chilli Paper, Banga Spices. Sannan sai a juya, kafin daga karshe a zuba gishiri domin daidaituwar dandanon girkiGirkin. Nan ma za a rufe ne, sannan a dafa na kimanin mintuna 5 haka, kafin daga bisa sai a dauko Beef ko kuma Ganda din nan dage gefe sai a zuba a ciki, sannan a zuba ruwa kadan a sake rufewa na tsahon mintuna 5.
Mataki Na - 5
Za a zuba Shinkafar da aka tafasa tun daga farko a cikin wannan hadin na Banga Broth, sannan sai a juya shinkafar su hadu sosai da sosai, daga nan kuma sai a kara rufe Tukunyar har zuwa lokacin da ruwan da aka zuba zai kusan tsotsewa, wanda daga nan ne za a zuba Scent Lv