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🍓 Strawberry Ice Cream RollsIngredients • 2 cups whipping cream — 480 ml • 1 cup full-cream evaporated milk — 240 ml • ½...
17/08/2026

🍓 Strawberry Ice Cream Rolls

Ingredients
• 2 cups whipping cream — 480 ml
• 1 cup full-cream evaporated milk — 240 ml
• ½ cup condensed milk — 120 ml
• ½ cup strawberry purée — 120 g
• ¼ cup granulated sugar — 50 g
• 1 teaspoon vanilla extract — 5 ml
• ½ cup chopped fresh strawberries — 75 g
• ¼ cup strawberry sauce — 80 g

Method

Whisk the whipping cream, evaporated milk, condensed milk, sugar and vanilla until smooth and slightly thickened.

Blend fresh strawberries into a smooth purée and gently fold it into the cream mixture.

Spread the strawberry mixture evenly and thinly over a cold, flat tray.

Drizzle strawberry sauce over the surface and swirl it lightly through the mixture. Sprinkle with chopped strawberries.

Freeze until completely firm.

Using a flat spatula, scrape the frozen mixture from one end to the other to form neat rolls.

Arrange the strawberry ice cream rolls in a serving dish and drizzle with extra strawberry sauce.

Garnish with fresh strawberries and serve immediately. 🍓💕

Creamy Frozen Peanut Milk TreatIngredients • 2 cups (500 ml) full-cream milk • 1 cup (200 g) roasted peanuts, blended • ...
17/08/2026

Creamy Frozen Peanut Milk Treat

Ingredients
• 2 cups (500 ml) full-cream milk
• 1 cup (200 g) roasted peanuts, blended
• ½ cup (100 g) powdered milk
• ½ cup (100 g) sugar, adjust to taste
• ½ cup (120 g) evaporated milk
• ¼ teaspoon salt
• 1 teaspoon vanilla flavor
• ½ teaspoon cinnamon powder (optional)

Method

Blend the roasted peanuts until smooth.

Combine the milk, powdered milk, sugar, evaporated milk, salt, vanilla and cinnamon in a pot. Add the blended peanuts and mix thoroughly.

Cook over low heat, stirring continuously, until everything is well combined and smooth. Do not allow it to burn.

Strain the mixture through a fine sieve to remove any peanut particles or lumps.

Allow the mixture to cool completely, then chill it in the refrigerator.

Pour the chilled mixture into clean small sachets or suitable freezer containers and seal tightly.

Place in the freezer and freeze until completely firm.

Serve frozen and enjoy this creamy, nutty and refreshing treat!

Creamy Mango Ice Candy 🍋🥭Ingredients • 4 cups (1 litre) full-cream milk • 1 cup (250 g) mango purée • ½ cup (100 g) gran...
17/08/2026

Creamy Mango Ice Candy 🍋🥭

Ingredients
• 4 cups (1 litre) full-cream milk
• 1 cup (250 g) mango purée
• ½ cup (100 g) granulated sugar
• ½ cup (50 g) milk powder
• 4 tablespoons (40 g) cornflour/cornstarch
• 2 tablespoons (30 g) butter
• 1 teaspoon (5 ml) vanilla or mango essence
• ½ cup (120 g) sweetened condensed milk, optional
• Ice-candy/ice-pop nylon bags

Method

Mix the milk powder, sugar and cornflour with some of the cold milk until completely smooth and lump-free.

Pour the remaining milk into a saucepan and add the mixture. Cook over medium heat, stirring continuously, until it becomes slightly thick and creamy.

Add the butter and stir until completely melted.

Remove from the heat and allow the mixture to cool completely.

Blend the mango purée until smooth, then mix it into the cooled milk mixture. Add the vanilla or mango essence and condensed milk if using.

Taste and adjust the sweetness if necessary.

Pour the mixture into clean ice-candy nylon bags using a funnel. Leave a little space at the top, then tie each bag securely.

Arrange the filled bags on a tray and freeze until completely firm, preferably overnight.

Serve chilled and enjoy your creamy, smooth and delicious mango ice candy! 😍🍦

Crunchy Coated Peanut RecipeIngredients • 2 cups raw peanuts — 300 g • 1 cup all-purpose flour — 125 g • ½ cup granulate...
17/08/2026

Crunchy Coated Peanut Recipe

Ingredients
• 2 cups raw peanuts — 300 g
• 1 cup all-purpose flour — 125 g
• ½ cup granulated sugar — 100 g
• ½ teaspoon baking powder — 2 g
• ½ teaspoon salt — 3 g
• ½ teaspoon nutmeg — 1 g
• 1 egg
• ¼ cup water — 60 ml, or as needed
• Vegetable oil, for deep frying

Instructions

Combine the flour, sugar, baking powder, salt and nutmeg in a bowl.

Beat the egg with the water, then gradually add the mixture to the dry ingredients to form a thick, slightly sticky coating batter.

Add the peanuts and mix thoroughly so each peanut is well coated.

Separate the coated peanuts gently with your fingers or a spoon so they don’t stick together in large clumps.

Heat vegetable oil over medium heat. Test with a small piece of batter—it should rise and bubble gently without browning too quickly.

Fry the coated peanuts in batches, stirring gently and frequently, until evenly golden brown and crunchy.

Remove with a slotted spoon and drain on paper towels.

Allow them to cool completely; they will become even crispier as they cool.

Store in an airtight container once completely cool. 😋🥜

Soft Sugar-Dusted Doughnuts 🍩Ingredients • 4 cups all-purpose flour — 500g • ¼ cup granulated sugar — 50g • 2¼ teaspoons...
17/08/2026

Soft Sugar-Dusted Doughnuts 🍩

Ingredients
• 4 cups all-purpose flour — 500g
• ¼ cup granulated sugar — 50g
• 2¼ teaspoons instant yeast — 7g
• ½ teaspoon salt — 3g
• 1 cup warm milk — 240ml
• 1 large egg
• ¼ cup butter, softened — 55g
• 1 teaspoon vanilla extract — 5ml
• Vegetable oil, for frying
• Granulated or powdered sugar, for coating

Instructions

Combine the flour, sugar, yeast and salt in a large bowl.

Add the warm milk, egg and vanilla. Mix until a soft dough forms.

Add the softened butter and knead until the dough becomes smooth, soft and elastic.

Cover and allow the dough to rise in a warm place until doubled in size, about 1 hour.

Roll the dough out to about 1–1.5 cm thick. Cut into doughnut shapes using a doughnut cutter or two round cutters.

Place the doughnuts on a lightly floured tray, cover and let them rise again for about 30–45 minutes.

Heat vegetable oil over medium heat. Fry the doughnuts in batches until golden brown on both sides.

Remove and drain on paper towels.

While still warm, toss the doughnuts in sugar until well coated.

Serve fresh and enjoy your soft, fluffy, sugar-dusted doughnuts! 🍩✨

Chocolate-Filled CrepesIngredients • 2 cups all-purpose flour — 250 g • 2 cups milk — 480 ml • 3 large eggs • 2 tablespo...
17/08/2026

Chocolate-Filled Crepes

Ingredients
• 2 cups all-purpose flour — 250 g
• 2 cups milk — 480 ml
• 3 large eggs
• 2 tablespoons sugar — 25 g
• 2 tablespoons melted butter — 28 g
• 1 teaspoon vanilla extract — 5 ml
• ¼ teaspoon salt
• ½ cup chocolate spread — 150 g
• Extra butter or oil for cooking
• Melted chocolate, for drizzling

Instructions

Whisk the flour, sugar, and salt together in a bowl.

Add the eggs, milk, melted butter, and vanilla. Whisk until you have a smooth, fairly thin batter with no lumps. Let the batter rest for about 10–15 minutes.

Heat a non-stick frying pan over medium heat and lightly grease it.

Pour a small amount of batter into the pan and quickly swirl to spread it into a thin, even layer.

Cook until the edges look dry and the underside is lightly golden. Flip and cook the other side briefly. Repeat with the remaining batter.

Spread a generous layer of chocolate spread over each crepe while warm.

Roll the crepes tightly into logs and arrange them on a serving plate.

Drizzle generously with melted chocolate and serve warm.

Tip: For extra-soft crepes, avoid cooking them for too long. They should remain flexible enough to roll easily.

Churros RecipeIngredients • 2 cups (250g) all-purpose flour • 1½ cups (360ml) water • 60g butter • 2 tbsp (25g) sugar • ...
17/08/2026

Churros Recipe

Ingredients
• 2 cups (250g) all-purpose flour
• 1½ cups (360ml) water
• 60g butter
• 2 tbsp (25g) sugar
• ½ tsp salt
• 1 large egg
• 1 tsp vanilla extract
• Oil, for frying

For coating
• ½ cup (100g) granulated sugar
• 1 tsp cinnamon

For chocolate dip
• 100g chocolate
• ½ cup (120ml) heavy cream or evaporated milk

Instructions

Combine water, butter, sugar and salt in a saucepan. Bring to a gentle boil.

Reduce the heat and add the flour all at once. Stir vigorously until the mixture forms a smooth dough that pulls away from the sides of the pan.

Remove from the heat and allow the dough to cool slightly. Beat in the egg and vanilla until smooth.

Transfer the dough into a piping bag fitted with a large star nozzle.

Heat oil over medium heat. Pipe the dough into the hot oil, cutting it into your preferred lengths.

Fry until golden brown and crisp, turning occasionally for even cooking.

Remove and drain on paper towels.

Mix the sugar and cinnamon, then roll the warm churros in the mixture until well coated.

For the chocolate dip, gently heat the cream and pour it over the chocolate. Stir until smooth and glossy.

Serve the warm churros with the chocolate dip. 🍫✨

Creamy Coconut Popsicles 🍦🥥Ingredients • 1 can evaporated milk — 410 g • 1 can sweetened condensed milk — 385 g • 1 cup ...
17/08/2026

Creamy Coconut Popsicles 🍦🥥

Ingredients
• 1 can evaporated milk — 410 g
• 1 can sweetened condensed milk — 385 g
• 1 cup grated coconut — 80 g
• ½ cup granulated sugar — 100 g
• 1 teaspoon vanilla extract — 5 ml
• ½ cup water — 120 ml, if needed for consistency

Instructions

Whisk the evaporated milk, condensed milk, sugar, grated coconut, and vanilla extract together until smooth and well combined.

Taste the mixture and adjust the sweetness if needed.

Pour the mixture into popsicle molds or small disposable cups.

Insert wooden sticks into the centre of each mold.

Freeze for 6–8 hours, or preferably overnight, until completely firm.

To remove, briefly run warm water over the outside of the mold or cup, then gently pull out the popsicle.

Serve immediately and enjoy your creamy, refreshing coconut popsicles! 🥥🍦

🍓 Strawberry & Cream Ice PopsIngredients • 2 cups fresh strawberries — 300g • 1 cup full-cream milk — 240ml • 1 cup plai...
17/08/2026

🍓 Strawberry & Cream Ice Pops

Ingredients
• 2 cups fresh strawberries — 300g
• 1 cup full-cream milk — 240ml
• 1 cup plain or Greek yogurt — 240g
• ½ cup sweetened condensed milk — 150g
• 1 teaspoon vanilla extract — 5ml (optional)

Method

Wash and hull the strawberries, then blend until smooth.

Mix the milk, yogurt, condensed milk and vanilla in a bowl until creamy and well combined.

Add the strawberry purée and gently mix to create a pink-and-white swirl. For a stronger marble effect, don’t overmix.

Pour the mixture into ice-pop bags or molds, leaving a little space at the top. Seal tightly.

Place in the freezer for 6–8 hours or overnight until completely frozen.

Remove from the freezer, allow to sit for a minute or two, then serve your creamy, fruity strawberry ice pops. 🍓🍦

Tip: For a beautiful swirled appearance, alternate spoonfuls of the white cream mixture and strawberry mixture instead of mixing them completely.

🍪 Oreo Ice Candy RecipeIngredients • 2 cups (500 ml) full-cream milk • 1 cup (200 g) condensed milk • 1 cup (100 g) crus...
17/08/2026

🍪 Oreo Ice Candy Recipe

Ingredients
• 2 cups (500 ml) full-cream milk
• 1 cup (200 g) condensed milk
• 1 cup (100 g) crushed Oreo cookies
• ½ cup (100 g) granulated sugar
• ½ cup (50 g) powdered milk
• 1 teaspoon (5 ml) vanilla essence
• Ice candy bags/tubes

Instructions

Mix the milk, condensed milk, sugar, powdered milk, and vanilla essence in a bowl until smooth and well combined.

Crush the Oreo cookies into small pieces. Keep some pieces slightly chunky for a nice cookies-and-cream texture.

Add the crushed Oreo to the milk mixture and stir thoroughly.

Using a funnel, pour the mixture into clean ice candy bags, leaving enough space at the top to tie them securely.

Seal each bag tightly and arrange them flat or upright in the freezer.

Freeze overnight, or until completely solid.

Serve cold and enjoy your creamy, crunchy Oreo Ice Candy! 🍪🥛❄️

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Telephone

+2347067205155

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