11/06/2026
Let’s talk about being a home baker. 🥹🎂
My current cake studio is actually the parlour of my room-and-parlour self-contained apartment. I simply turned the parlour into my workspace and made it work for me.
Do I wish I had more space? Of course.
But the funny thing is, even when I imagine having a bigger studio, it’s still attached to my home somehow. 😂
There’s just something I love about working from home. The convenience, the comfort, and the fact that I can build my cake business while still being a student.
Yes, there are days when I wish for more room for my cakes, tools, and supplies, but I don’t think anything will ever beat being a home baker for me.
Maybe one day it’ll be a bigger apartment with a bigger studio, but it’ll still feel like home. ❤️
Any other home-based business owners here?