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Sweet Essence Confectionery

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BEST CAKES & BANANA BREAD IN AKURE. Your plug for freshly baked premium Cakes, Breads & Pastries

This is the official page of Lola's Patisserie & Events
A home based Bakery and Event Decorations located in Akure,Ondo State & Ekiti State.Nigeria

Our objective is to provide a pocket friendly services by ensuring satisfaction and pampering your taste bud with sweet treats�
And bringing ur imaginary decoration into reality of heaven's delight

Contact us for your yummy Cakes,pastries & desserts,meat pie, cookies,doughnut, egg roll,Scotch egg,cupcakes,bread,sausage rolls,puff puff,buns,peanuts,samosa,spring rolls,chin chin,cake pops,yamarita,meat balls and macaroons.

15/09/2026

Crunchy Chinchin Recipe
You love chinchin? Lucky you 😘

Ingredients
> 4 Cups all-purpose Flour (1/2kg or 500grams)
> ½ Cup Granulated Sugar ( 8 tablespoons)
> ¾ Cup Yoghurt or 1 Cup Milk.
> ½ Cup Unsalted Butter(softened), 8 tablespoons or 1 Stick or 113 grams.
> 1 teaspoon Lemon Zest
> ½ teaspoon ground nutmeg
> 2 eggs
> A pinch of salt
> 1 teaspoon baking powder
> Oil for frying

Directions
1. In a bowl mix together the eggs, sugar, milk and zest then set aside.

2. In a large bowl rub in flour, butter, baking powder, ground nutmeg and salt with your finger tips until the mixture looks like fine breadcrumbs.

3. Add egg mixture into the dry ingredients and mix to form a dough. Transfer dough onto a floured surface and knead for 2 minutes. Allow to rest for 5 minutes.

4. Cut a small portion of the dough about a size of a golf ball then roll out to ⅛ inch thick and cut with a knife or pizza cutter into square or thin strips. You could also use a pasta maker to cut it.

5. Heat oil in a large pan on high heat for about 10 minutes, then reduce to medium heat and start frying your chinchin in small batches.
Note: Be careful not to overcrowd the pan so your chinchin doesn’t soak up oil.

6. Fry each batches until golden brown then remove and place on a paper towel to drain excess oil.

7. When your chinchin cools completely, store it for up to a month in an airtight container.

Enjoy as snacks with juice, milk or your favorite drink.

Hope someone tries this, snap and send in your feedback. 😊
Feel free to share 👍🏽

15/09/2026

Let me ask you a question:

If you stop baking for one week, does your entire business stop making money?

If the answer is yes, you may have built a baking job, but you haven’t fully built a baking business yet.

And there’s nothing wrong with starting that way.

Most bakers begin by doing everything themselves.

You bake.

You decorate.

You package.

You answer messages.

You buy ingredients.

You calculate prices.

You create content.

You deliver orders.

You handle complaints.

You do almost everything.

At the beginning, that’s normal.

But as you grow, you need to start asking a different question:

“How can I build a business that doesn’t depend entirely on me physically baking every single day?”

Because your time and energy have limits.

You can’t bake 24 hours a day.

And if every naira your business makes requires you to personally produce something first, there is a limit to how much you can earn.

So, how do you build a baking business that can keep making money without you having to bake every single order yourself?

I shared the key things you need to start building in the comment below ⬇️

15/09/2026

Can you identify this baking tools and what it is used for? Have you ever used it before?

Comment below in the comment section 👇let’s find out how well you know your baking tools! 😊

15/09/2026

Your cake board may look perfectly clean straight from the pack, but it can still have dust or tiny particles on it from storage, packaging or handling.

Since your cake will sit directly on it, it’s a good habit to clean your cake board before using it.

▪️▪️▪️▪️▪️▪️▪️

Here’s a simple way to do it 👇

1. Start with a clean cloth

Use a clean, soft cloth that is slightly damp. Gently wipe the entire surface of the cake board to remove dust and particles.

Avoid soaking the board, especially if it is made from cardboard or another material that can absorb water.

2. You can use white vinegar

Some bakers like to use white vinegar as an extra cleaning step.

If you choose to do this, dilute a small amount of white vinegar with water and lightly wipe the surface with a clean cloth. You don’t need to soak the board or pour vinegar directly on it.

If the board has a foil or decorative covering, be extra gentle because too much moisture can damage the finish.

3. Let the board dry completely

This part is important.

Make sure the board is completely dry before placing your cake on it. You don’t want moisture underneath your cake or inside your cake box.

4. Handle it properly after cleaning

Once the board is clean and dry, avoid touching the surface unnecessarily.

Wash your hands before handling it and, where possible, hold the board from the edges.

5. Store your cake boards properly

Keep unused cake boards in a clean, dry and covered place. Don’t leave them on the floor or somewhere exposed to dust, moisture or other contaminants.

And always inspect your board before using it.

If it is visibly dirty, damp, damaged, mouldy or has an unusual smell, it’s better to replace it.

It may seem like a small detail, but clean handling is part of professional baking. 🎂

A beautiful cake deserves a clean and properly prepared cake board.

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Do you clean your cake boards before using them?

15/09/2026

Don’t throw away that leftover fondant just because you’re done decorating your cake. If you store it properly, you can use it again for another cake or decoration.

Here’s how to store it properly 👇

1. Knead it together first

If you have different pieces of leftover fondant, gather them together and knead them until they form one smooth ball. This removes air pockets and makes it easier to store.

2. Wrap it tightly

Wrap the fondant tightly with cling film or plastic wrap. Make sure there are no exposed areas because air can make fondant dry, hard and difficult to work with.

For extra protection, you can wrap it twice.

3. Put it inside an airtight container or ziplock bag

After wrapping, place the fondant inside an airtight container or a good-quality ziplock bag.

This gives it another layer of protection from air and moisture.

4. Keep it at room temperature

Store fondant in a cool, dry place away from direct sunlight, heat and moisture.

You usually don’t need to put fondant in the refrigerator. The fridge can expose it to moisture and condensation, which may affect its texture and make it sticky when you bring it back out.

5. Keep colours separate

If you have different coloured fondants, store them separately, especially very dark or strongly coloured ones. Colours can transfer when they are pressed against each other.

6. Before using it again

When you’re ready to use the fondant, allow it to come back to room temperature if it feels cold or firm.

Then knead it gently until it becomes soft and flexible again.

If it feels a little stiff, don’t immediately add lots of water. Knead it first. You can also use a tiny amount of vegetable shortening if necessary to help bring back some softness.

One important thing: Always check your fondant before reusing it. If it has developed an unusual smell, visible mould or has become contaminated, it’s better to discard it.

A little leftover fondant can save you money and can also be useful for small decorations like bows, flowers, letters, numbers and small details.

So the next time you finish decorating a cake, don’t just leave the leftover fondant exposed on your work surface. Wrap it properly and store it well. 🎂

What do you usually do with your leftover fondant? 👇

14/09/2026

Happy New Week Sweet Family 🥰
May this week bring happiness, ease and good results.

New blessings are on the way 🙏

14/09/2026

Burger Bread Recipe

Ingredients:
• 3½ cups all-purpose flour (440g)
• 2 teaspoons instant yeast (7g)
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ cup warm milk
• ½ cup lukewarm water
• 1 egg
• ¼ cup cooking oil
• Sesame seeds (optional, for topping)

Instructions:
1. In a bowl, pour in the lukewarm water. Add the cooking oil, egg, sugar, and yeast. Mix well to combine.

2. Add the flour and salt. Mix until a dough forms. No mixer needed—just use your hands.

3. Transfer the dough to a clean surface and knead by hand for about 5 minutes until smooth.

4. Place the dough in a lightly oiled bowl. Cover and let it rise in a warm place until it doubles in size (about 1 hour).

5. Punch down the dough and divide it into 6 or 8 equal pieces (depending on the size you want). Roll each piece into a round bun shape.

6. Place the buns on a greased or lined baking tray. Cover and let them rise again for 40 minutes until puffy.

7. Mix 1 egg with 1 teaspoon of water and brush the top of each bun. Sprinkle sesame seeds if desired.

8. Preheat the oven to 350°F (180°C). Bake for 25–30 minutes or until the buns are golden brown.

9. Once out of the oven, cover the buns with a clean cloth while they cool. This helps soften the tops.

10. Slice your burger buns and fill them with your favorite burger ingredients. Enjoy

Hope someone finds this recipe helpful

14/09/2026

Have you ever baked a cake that looked beautiful on the outside, but when you took a bite, it felt tough instead of soft and tender?

A cake should be light enough to cut easily and pleasant to eat.

If it feels firm, chewy, or difficult to bite through, something during the baking process likely affected the texture.

Here are some of the most common reasons.

🥣 1. You overmixed the batter.

This is one of the biggest causes of a tough cake.

Once flour is mixed with liquid, gluten begins to develop.

Gluten gives baked goods structure, but too much of it makes cakes firm instead of tender.

Once you add the flour, mix only until the ingredients are combined.

🌾 2. You added too much flour.

Extra flour creates a heavier batter and increases gluten development.

The result is often a cake that feels dry and tough.

Measure your flour carefully for the best results.

🥚 3. You used too little fat.

Butter, oil, or margarine help keep cakes soft and tender.

If there isn’t enough fat in the recipe, the cake may have a firmer texture than expected.

Always follow the recipe measurements.

⏰ 4. You overbaked the cake.

Leaving a cake in the oven for too long removes moisture.

As the cake dries out, it also becomes firmer.

Start checking your cake a few minutes before the recommended baking time.

🌡️ 5. Your oven temperature was too high.

A hot oven can bake the cake too quickly.

The outside may become firm before the inside has finished baking properly.

An oven thermometer can help you confirm that your oven is heating accurately.

🥄 6. You didn’t cream the butter and sugar properly.

If your recipe starts with creaming butter and sugar, don’t rush this step.

Proper creaming adds tiny air bubbles to the batter, helping create a lighter and softer cake.

Skipping or shortening this step can lead to a denser texture.

✨ Tender cakes are created by good technique.

Soft cakes aren’t just about having the right recipe.

They’re the result of accurate measuring, proper mixing, the correct oven temperature, and removing the cake from the oven at the right time.

Paying attention to these small details will help you bake cakes that are soft, tender, and enjoyable every time.

💬 Have you ever baked a cake that turned out tough? What do you think caused it? Share your experience in the comments. Someone else might learn from your answer.

14/09/2026

How to Make Chicken Tacos 🥰🌮

You will need:

Boneless chicken breast or thighs

Garlic powder

Chilli pepper

Paprika

Thyme

Chicken seasoning

Flavored oil

Bell peppers

Onions

Tortillas

Cheese (for binding & pulling)

Cabbage (for crunch)

Chicken & veggies stir fry

More cheese 🧀

👉 Follow the pictorial illustrations below 👇

✨ When are you making yours?

Credit: Aramide's Kitchen

14/09/2026

Have you ever followed a cake recipe exactly, but the cake still came out dry, dense, or heavier than expected?

The problem might not be the recipe.

It could simply be how you measured your flour.

Here are three simple tips to help you get it right every time:

1️⃣ Don’t scoop flour directly with your measuring cup.
Scooping packs the flour tightly into the cup, which means you’re using more flour than the recipe calls for. Instead, fluff the flour first, spoon it into the measuring cup, then level it off with a straight edge.

2️⃣ Use a kitchen scale whenever possible.
Measuring by weight is much more accurate than measuring by volume. This is why many professional bakers prefer grams instead of cups.

3️⃣ Don’t tap or shake the measuring cup.
It may seem harmless, but tapping the cup compresses the flour, giving you more than you need. Simply level it off and you’re good to go.

💡 Pro Tip:
If a recipe gives measurements in both cups and grams, always use the gram measurement if you have a kitchen scale. It removes the guesswork and gives you more consistent results every time.

Sometimes the smallest mistakes make the biggest difference in baking.

Measuring flour correctly can be the difference between a light, fluffy cake and one that’s dry and dense.

How do you measure your flour, with cups or with a kitchen scale?

Let me know in the comments! 😊

Address

Online Cake Store
Akure

Telephone

+2348123013648

Website

facebook.com

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