06/09/2023
HOW TO MAKE YUMMY SUGAR DOUGHNUT
INGREDIENTS:
3 Cups of flour
1 Cup of warm milk
1 Egg
2 Tablespoons of instant yeast
6 Tablespoons of sugar
2 Tablespoons of margarine
½ Teaspoon of salt
Icing or granulated sugar for dusting
Vegetable oil
PROCEDURES:
👉 In a bowl, pour your milk, add egg, sugar, yeast and salt, whisk together then add your flour and mix until doughy, now add your margarine and mix well.
Note: Add some flour if your dough mixture is too wet(not too much) but if the dough is too dry, add up some margarine or vegetable oil.
👉 Knead until smooth and elastic.
(If your dough becomes tough, dense and hard to flatten and fold, it means you've over-kneaded the dough)
👉 Grease the dough with little vegetable oil in a bowl then cover and proof for an hour or until it doubles in size.
👉 After an hour of proofing, punch the air(bubbles) out of the dough with your fist👊 and cut into any desired size.
👉 Turn each piece into a ball shape and lightly flatten the dough with a rolling pin.
👉 Poke a hole in the centre of the dough using your doughnut cutter or any small plastic bottle cap.
👉 Cover and proof again for at least 15 to 30 minutes to rise then deep fry until slightly brown.
👉 Dust with your icing or granulated sugar.
👉 Serve and enjoy yourself 😊😊😊
